Яндекс.Метрика

Issue № 9, September 2018, article № 10

Production efficiency of milk: search of limits of efficiency growth of cows

Increase in efficiency of cows doesn't lead to the adequate growth of economic efficiency of dairy cattle breeding therefore the research purpose - carrying out additional researches of influence of growth of yields of milk of milk on profit and profitability of his production. Farms of the Leningrad Region are rather differentiated on the applied technologies of contents, feeding and milking and without these distinctions it is difficult to reveal regularities of influence of efficiency of cows on economic efficiency of dairy livestock production. The executed groups of the agricultural organizations of the Leningrad Region for indicators of average annual milk yield of milk counting on a cow have shown that each subsequent increase of yields of milk of milk becomes more and more resource-intensive that leads to decrease in profitability of expenses. The hypothesis of a possible divergence of results of calculations and conclusions by them was checked by consideration of expenses and results in relation to production of milk (the 1st option) and concerning costs of the main herd of the dairy cattle and fattening cattle at the corresponding proceeds from sales of milk and cattle (the 2nd option). The biological limit of efficiency of cows in the Leningrad Region averages not less than 13000 milks from a cow in a year, and in separate farms is significantly higher. Therefore, to reach these indicators for today isn't a problem. At the same time the aspiration to increase efficiency of cows isn't always economically justified in any way. Extreme, economically justified efficiency of cows for each economy of dairy specialization is individual when which determining it is necessary to consider a complex of technology, genetic, organizational, personnel and other factors.

Issue № 9, September 2018, article № 11

Development of digital technologies is as a basis of the strategy of dairy cattle breeding development

The growth rate of milk production is increasingly determined by the level of competitiveness in the global market, the compliance of quality indicators, costs and environmental safety of production to the world's leading competitors. An increase in animal productivity, labour productivity, product quality, a decrease in resource intensity, losses in the production and processing of milk, environmental pressures, production and economic costs require the system development of innovative technologies. Digital technologies provide the transition from management of innovation development at individual stages of the production chain to their unification in a single production and economic system on the basis of a "digital platform", which allows to obtain synergistic result, increase operational and investment efficiency, realize economies of scale and comparative advantages, provide competitiveness and strong growth in milk production volumes. The development of digital technologies ensures the transition from the application of innovations at individual stages of the production chain to their unification in a single production and economic system on the basis of a "digital platform", which makes it possible to obtain synergistic result, to increase operational efficiency, to realize economies of scale and comparative advantage, to ensure the competitiveness and strong growth in milk production volumes. For the development of innovative digital technologies by most participants of dairy cattle breeding, it is necessary to revise the forms of state support for the investment process in dairy cattle breeding.

Issue № 8, August 2018, article № 1

Increase in competitiveness of domestic agro food production and development of digital economy in agrarian and industrial complex

The article considers a set of factors affecting the competitiveness of agricultural products of the Russian Federation: the average prices of producers, average export prices, production and exports. The analysis showed that since the introduction embargo on the import of agricultural products and food from a number of countries to the territory of the Russian Federation in 2014, the competitiveness of domestic products has increased significantly. This trend was due to the depreciation of the national currency, as well as the relatively favourable market conditions, which allowed increasing the volume of production and exports of agricultural products. At the same time, the analysis of price competitiveness factors revealed the increasing imbalances in the price relations between the agri-industrial sectors, which have a negative impact on the sustainable development of agriculture and the attraction of additional investment resources in the industry. The task of investment development, import substitution and increasing the volume of non-oil exports, it is necessary to search for new growth factors aimed at qualitative changes in production. One of the ways of increasing competitiveness of AIC - introducing digital technologies in agriculture, which will improve productivity and speed up technical and technological updates, increase the competitiveness of agriculture.