The solution of the problem of import substitution and ensuring food security of the country depends on efficiency of use of farmlands. Management of land resources is a significant part of regional economy. Agricultural production of the Magadan region is carried out in difficult climatic conditions and limited providing with farmlands therefore the relevance of rational and effective use of the land plots increases. The research purpose is a determination of cost efficiency of land resources management of in the Magadan region. It is offered to carry out complex assessment of cost efficiency of agricultural lands management with use of effectiveness ratio of farm lands using. The standard value of an indicator of efficiency is defined on the basis of model where as optimizing criterion production of agriculture per unit area of farmlands is accepted. Level of use of land grounds in the Magadan region is from 77 to 94‰ of standard value that testifies to need of improvement of methods of management of land resources, including establishment of a procedure of payments of the rent for use of lands of agricultural appointment. For its differentiation in a section of municipal units use of effectiveness ratio of farm lands using is expedient.
Sectoral features of agriculture significantly affect the efficiency of intensification, its digitalization. The purpose of agriculture is to provide conditions for the expanded production of the industry on the basis of the solution of three tasks-the reproduction of products necessary for the state (technological task), rural population (social task), soil and natural environment (environmental task). Electronic (digital) economy is a form of management based on computer information, quantitative justification of resources of intensification for the development of the agro-economic system by functional subsystems (technological, social, and environmental). The purpose of electronic intensification is the definition and implementation of management teams to improve the process of reproduction of the economic system. The organizational and economic experience of formation and development of electronic agro economics in relation to the separate cultures and activities, describes the experience of the farms of Belgorod region where electronic technologies are successfully implemented.
The relevance of the topic of a scientific article is due to the need to find and justify measures to increase the efficiency of spending the federal budget funds on state support of greenhouse complexes. The methodology of the analysis is based on the application of a systematic approach to the use of quantitative and qualitative indicators to evaluate the effectiveness of government support measures, the use of investment analysis methods, and comparative analysis in the retrospective period. The article assesses the profitability of the invested capital of greenhouse complexes, which received subsidies for compensation of direct costs incurred in construction (modernization), compares with similar indicators for the largest organizations that do not receive government support. The dynamics of production, imports, and growth rates of wholesale and retail prices of greenhouse vegetables are analyzed. A conclusion is given on low returns for the state to use the federal budget funds to support greenhouse complexes. As conclusions, it is proposed to ensure equal conditions of access to government support through the introduction of the Concept of openness and transparency in obtaining budget subsidies in the agro-industrial complex.
The paper deals with the issues of improvement of intra- and inter-industry interactions in the Russian Federation’s agro-industrial complex. These should rely on the existing base of agribusiness that is oriented on the achievement of key directions and core development parameters of agriculture, and guide the management decisions to achieving a new quality environment of the institutional field, harmonizing the organizational-economic ties and relations in favour of agribusiness and rural community. The optimization of intra- and inter-industry interactions will improve considerably the efficiency of reproduction processes, reduce costs, and consolidate partnership efforts on implementing the competences and capacities to enhance the competitiveness of the agricultural sector. The paper focuses on the building of infrastructure, highlighting basic characteristics of modern interaction field of agro-industrial territorial economic systems inside the system of the Russian Federation’s agro-industry. Having a dual nature, the diversity of interactions creates and modifies the territorial agrarian system, simultaneously adapting under the influence of external conditions and, thus, forming appropriate security mechanisms.
The mechanism of the state support of farms in Krasnoyarsk region consists of set of procedures for development and realization of the directions of the state support of small farms, financing and administrative procedures on the organization of competitive selection of farms, applying for receiving a grant. The Law of Krasnoyarsk region «About the State Support of Subjects of Agro-industrial Complex» provided the following directions of the state support of small farms: support of the beginning farmers; development of family livestock farms; development of agricultural cooperation; development of non-agricultural types of activity. It is established that from 2012 to 2017 the amount of funds of the state support annually increased, having reached peak in 2016 of 340212.0 thousand roubles. It is established that 53.2‰ of funds of the state support in six years are allocated for financing of the support of the beginning farmers. The majority of grants (78.4‰) by data for 2016 arrived to the beginning farmers specializing in branch of livestock production .
The article reveals modern problems of improving the quality of life for Russian citizens by guaranteeing high standards of life support. As part of solving the problem posed, the author examines the basics of modern policy implemented in the agricultural sector of Russia, which is aimed at import substitution, in order to ensure the food security of the population. The main goal of the food security of the Russian Federation is the reliable provision of the country's population with food, the development of the domestic agro-industrial and fisheries complexes, the rapid response to internal and external threats to the stability of the food market. Based on the objectives of the study, the article reflects the results of monitoring data on the implementation of the state program for the development of agriculture and gives an assessment and forecast of the development of indicators of the domestic agro-industrial complex on the example of the Udmurt Republic. The results of the study of the current state of the regional food market contributed to the identification of a number of promising areas aimed at a more efficient use of the potential of the region in the framework of import substitution in order to solve the problem of food security.
Production functions depend from existence, qualitative structure and sufficiency of production stocks. Stocks are significant for the agricultural organizations production, for example, a food supply is for livestock production, seeds and landing material are for crop production, chemical medicines for fight against diseases; all-used are fuel, accessories, the economic tool. Production stocks are necessary and have to provide technological process completely. A research objective is studying of methods of management of production stocks in view of specifics of activity of the agrarian and industrial complex organizations. The review of interrelation between use of specialized types of materials and the general level of production of livestock and crop products is provided in article. Authors allocated the separate methods of management of production stocks allowing proving reserves of increase in productivity of the agricultural organizations.
In the modern world the consumer faces a dilemma - the choice between purchase of products with artificial preservatives and without them. On the one hand, the fast way of life forces consumers to buy more and more ready-made products of food which often contain synthetic preservatives which protect a product from damage, and, on the other hand, there is a nervousness of consumers concerning negative impact of synthetic preservatives on their health. Thus, and producers of food have a dilemma - to add or not synthetic preservative to a product. This article discusses the attitude of consumers to food without synthetic additives. The practical part of the study is devoted to the assessment of the willingness to pay for mayonnaise, which does not contain synthetic preservatives, by Perm consumers. The paper uses the contingent valuation method to determine the willingness to pay for the product. The results of the analysis suggest that the average consumer of mayonnaise in Perm is ready to buy mayonnaise, which does not contain a synthetic preservative, with a 23.6 ‰ premium to the price of mayonnaise with a synthetic preservative. Previously, there were no studies of the willingness to pay by Russian consumers for a product without synthetic preservatives and this work fills this gap. The results of the study will help companies and government to assess the attitude of consumers to synthetic preservatives.
The article analyzes the level of development of the vegetable market in Russia in general, and greenhouse, in particular. The main trends have been identified that set the direction for the development of the Russian vegetable market, which included growth in greenhouse vegetable production, the transition of producers from cultivation in soil to hydroponic and aeroponic methods of cultivation, the emergence of city farming (placing greenhouses in the city), the growth in demand for organic vegetables in individual packages). The authors have identified the most significant factors influencing the development of the greenhouse vegetable market, such as economic, infrastructural, climatic, technological and social. Based on the results of the correlation-regression analysis, it was revealed that the most significant factors in the development of this market are the level of state support for greenhouse vegetable growing, the yield of products and the technologies used, and the amount of imported products on the market. If the first two factors have a direct strong correlation with the volume of production of domestic vegetables, then the last factor is a strong and inverse relationship.
At the moment, the domestic meat-producing sub complex plays an important role in the formation and strengthening of the position of agriculture both at the national and global level. In the context of the implementation of global integration processes, strengthening the export potential of the Russian Federation, as well as the escalation of economic and political tensions, sectoral management structures need to form and implement a comprehensive action plan of socio-economic nature (strategy), focused on the solution of interrelated tasks, in terms of achieving a proportionately balanced stability and a positive trend in the adaptive development of meat sub complex, taking into account crisis conditions, risk factors and uncertainty. Based on this strategic setting, an important tool for achieving the goals and objectives is a comprehensive analysis and assessment of the features of the functioning and trends of the development of the processing sphere of the latter. Thus, the article studies the efficiency of the functioning of the raw material base, production sphere, industry market, export-import balance, as well as plans, goals, objectives and tools of import substitution policy implemented in this industry segment of the national economy. Of particular importance and scientific value are the goals and objectives of the complex development of meat production in the Russian Federation; measures to improve the competitiveness of domestic enterprises and products; the main tasks of the forming development of commodity and logistics infrastructure of the domestic market of meat and meat raw materials, as well as the direction of development of meat production on the basis of innovative approaches and solutions.