Яндекс.Метрика

Issue № 3, March 2020, article № 5

Ensuring growth of agricultural production in the region on the basis of increasing the efficiency of resource use

The article analyzes the influence of various factors on the change in agricultural production. The sum of the elasticity coefficients of such factors as land, labour, fixed assets, and material resources, natural and climatic potential indicates a diminishing return on expanding the scale of production. It is shown that when the technology demonstrates a constant return on scale, the labour force in the obtained Cobb-Douglas function affects the volume of production to a greater extent than investment in fixed assets. Marginal labour productivity shows that in the regions of the region with the highest climatic potential, the increase in output per additional unit of labour expended is 12-15‰ higher than the average value for the Novosibirsk Region. Based on the prevailing tendencies of increasing fixed assets and agricultural development guidelines, the authors determined the optimal size of labour resources for the medium-term forecast of socio-economic development of the region in order to ensure the growth of agricultural production. According to model calculations, it is necessary to create 30‰ more jobs by 2024 compared with the target value of the regional state program for the development of agriculture. At the same time, labour productivity will increase by 20‰ relative to the existing level. For this, 2.9 million roubles of investments in fixed assets should form 1 workplace.

Issue № 3, March 2020, article № 6

State and prospects of sustainable production of high-quality grain in stavropol region

The article for a long period of time (1963-2019) provides an analysis of the state of grain production in the Stavropol region, determined the trend of change of the area of crops, yield, gross fees. Based on the analysis carried out, it was found that with the increase in the yield of winter wheat grain there is a steady tendency to decrease its quality. Iт 1963-1990 average protein content in wheat was 14.2-15.3‰, and gluten 26.4-28.2‰, then in 2016-2019, respectively, decreased to 12.4 and 21.3‰, and in 2016, while the share of food grain is - 80‰. Studies have shown that many factors influence the formation of sustainable and efficient production of high-quality winter wheat grains: Natural and climatic conditions, genetic properties of the variety, plant cultivation technologies, protection means, mineral fertilizers, etc. On the basis of many years of scientific research, with regard to grain production, recommendations are given to increase the production of high-quality grain in the Stavropol region: Optimize grain crop structures, provide plants with mineral nutrition elements, taking into account their scientific and reasonable need; Pay special attention to the use of nitrogen fertilizers during vegetation and in accordance with soil and plant diagnostics; Expand the use of physiologically active substances of the new generation, improve the work of breeding centres in order to create varieties with high grain quality and having increased resistance to abiotic and biotic stresses, etc.

Issue № 3, March 2020, article № 7

Influence of technological modernization on the manifestation of the law of decreasing return in dairy cattle breeding

The problem of dependence of changes in the volume of production on the use of different quantities of resources in economics is solved by apposition the law of diminishing marginal product. Its essence is that in a short period, when the value of production capacity is fixed, the marginal productivity of the variable factor will decrease, starting with a certain level of costs of this variable factor. This classical interpretation in modern conditions has a number of disputable provisions connected, first of all, with technological features of separate branches of economy. The aim of the research was to study the peculiarities of the manifestation of the law of diminishing returns in relation to a certain production, and in particular to dairy cattle breeding. The studies analyzed costs per 1 cow and milk yield per 1 cow from 1999 to 2018, by the farms of the Yaroslavl district, Yaroslavl region, built graphs of the dependence of these indicators. It was found that the effect of the law of diminishing returns is manifested both in individual farms and in a group of enterprises. In addition to confirming or refuting the hypothesis, the study of this issue gives an understanding of the choice of the optimal level of milk yield per 1 cow. Factors of optimization of level of productivity of cows among which the technological aspects promoting decrease in labour intensity and Prime cost of production have the greatest influence are considered. Specific examples show the relationship between productivity, costs and efficiency of dairy farming.

Priority areas for improving the activities of agricultural organizations for the future in the irkutsk region

Agriculture is one of the priority sectors of the economy that is actively supported by the state. Therefore, the search for effective models for the development of agro-industrial production is undoubtedly important. In recent years, both positive and negative changes have taken place in the sphere of agricultural production due to the influence of various economic factors. This makes it necessary to study these factors and features of agricultural production at the level of economic entities. The solution of existing problems will allow to create conditions for improvement and increase of efficiency of activity of economic structures in the near future. Priority areas of agricultural policy are: creating conditions for the diversification of the rural economy; improving the material and technical base of producers through investment, development of seed production, selection and protection of plants and animals from pests; development and implementation of new mechanisms that stimulate cooperation in the agro-industrial complex; stimulating the growth of production of agricultural raw materials (grain, vegetables, cattle meat, pig meat and poultry); expanding the diversification of the activities of existing producers; improving the form of agricultural production management; increasing the level of remuneration of employees and reducing labor inequality; creating conditions for social development of the village. The research focuses on the analysis of financial results of agricultural organizations, farms and individual entrepreneurs in agriculture in the production of raw materials, its primary and deep processing. In addition, the efficiency of economic structures in the livestock and crop production sectors is analyzed.