Яндекс.Метрика

Experience and the prospects of development of cooperation in the agrarian sector of the north caucasian federal district

Small farms are an integral part of agrarian production of the North Caucasian federal district. In 2017 year 61.6‰ of total amount of the agricultural products produced by farms of all categories of the district, including 28.2‰ of grain, 21.9‰ of sunflower, 78.0‰ of vegetables of the discovered and closed soil, 90.1‰ of potatoes, 59.3‰ of meat of the cattle and a bird, 88.7‰ of milk and 72.3‰ of eggs fall to their share. Despite so considerable outputs, the involvement of subjects of small farms into the sphere of commodity exchange and the system of the food market remains extremely low. For the purpose of further development and growth of efficiency of small business entities in the district in the conditions of multistructure agriculture and strengthening of interaction between various legal forms of managing creation and expansion of a system of agricultural cooperatives is necessary. In the North Caucasian Federal District as of January 1, 2016 438 agricultural consumer cooperatives are registered that makes 7.3‰ of their Russian number from which only 59‰ actually work (across Russia this figure reaches 68‰). Today in the majority of territorial subjects of the Russian Federation, including also North Caucasus federal district, development of small forms is kept within State programme’s actions for 2013-2020. So, for example, in 2017 for 1 rub of gross output, small farms received only 0.8 kopeks of the federal help that it is obviously not enough. At the same time extremely important not only to increase the sizes of the funds allocated by the state but also to provide their effective use.

Transformation of work in the conditions of application of robotics in agriculture

The most important factor in the transformation of social and labour relations is the development of the means of production, scientific and technological progress, and the improvement of technology and technology. Recently, robotics has been rapidly introduced in agriculture. The main scientific idea is that the robotization of agricultural production leads to a significant transformation of social and labour relations. To assess these processes, various sociological research methods were used. The transition of the agricultural sector of the economy to robotics contributes to overcoming one of the serious contradictions of modern production, on the one hand, between the growing specialization of labour operations as a condition for increasing labour productivity and, on the other hand, the need to enhance the content and creative nature of labour. Robotization causes a transformation of the professional composition of workers in agricultural organizations. Workers with a high proportion of manual labour (milkmaids, cattlemen) are replaced by specialists of mainly mental labour (operators of robotic milking, robot maintenance equipment). As the analysis shows, robotization transforms the gender composition of agricultural workers. Robotization is associated with an increase in employment with skills in engineering, engineering and mathematical specialties, among which women constitute a smaller part of workers. The use of robotics in agricultural production increases the attractiveness and variety of labour, which has a positive effect on the retention of young professionals in the industry.

Issue № 11, November 2018, article № 11

The current state and expected indicators of production of vegetable, fruit and berry cultures in siberian federal district

Vegetables, potatoes, fruits and berries are familiar and necessary food in the diet of the average Russian. The growth rate of production of these products does not keep pace with the needs of the population, so every year the Russian Federation imports from 4 to 6 million tons of fruits and vegetables. The article considers the dynamics of production of vegetables, potatoes, fruits and berries in the Siberian Federal district for 1990-2015.the factors influencing the development of fruit and vegetable growing in the district are revealed. Studies have shown that for the further development of these industries it is necessary to intensify the construction of new irrigation systems, to attract large investors for the construction of modern greenhouse plants and the laying of perennial plantations, to use the possibilities of logistics centres to create modern storage bases and workshops for processing agricultural products, to create cooperatives, fruit and vegetable trading bases-markets for the purchase of surplus products from private households and farms. Indicators of production (vegetables, potatoes, fruits and berries) were calculated on the basis of the required volumes of food, according to the recommended consumption rates and the expected population of the region. In the production of vegetables, potatoes, fruits and berries in the Siberian Federal district, personal subsidiary and farm enterprises occupy a leading position, which brings instability to the Siberian market and the orientation of processing enterprises on imported raw materials. In our opinion, for greater stability of the fruit and vegetable market, it is necessary to gradually increase the role of large agricultural organizations in the fruit and vegetable industries of the district.