Яндекс.Метрика

Agrarian transformation is as a factor of socio-economic development of rural areas

The article discusses the state and ways of development of agriculture in Pridnestrovie. The lag in the scientific development of methodological and applied aspects of its reform was noted. The analysis of the state of the sectoral structure of agriculture in the PMR, the reform of rural ownership was carried out. Special attention is paid to organizational changes. A low level of land renter’s competence in farming production organization issues, financial management and also insufficient methodical and financial government’s support makes negative impact on effective land using, on activity in important industry generally. This leads to a degradation of socio-economic development rural regions, of republic in general, their food safety. The author proposes to strengthen the state role in the transformation of agriculture and the organization of economic entities on the basis of public-private partnership. In rent contracts the government’s goals have to be amplified while using a land under rent and also the tenant’s responsibility has to be amplified too. The leading role of the state in economic structures, which is guaranteed by the ownership of land, will allow to develop a strategically adjusted sectoral structure of agriculture in the interests of the state as a whole, its food security and individual business. The article also recommends the expansion of the technological chain of use of agricultural raw materials through their deep processing, the production of food items for the population, forage for livestock production, the departure from the role of a raw material donor, and thus the reduction of the dependence of the state on imports. Taking into account the agrarian orientation of the economy of the republic, the proposed measures will contribute to the preservation and effective use of the most important land, labour resources for it, as well as social and economic development and food safety in general.

Global problems of agricultural water supply

This article analyzes the organizational and managerial aspects of water supply to agriculture. The strategies for reducing water scarcity are presented. Of particular importance is attached directions effective water use in conditions growing climate change. The risks and threats of the water supply of world agriculture are systematized and ways to overcome them are proposed. The importance of water availability for agricultural production is difficult to overestimate. The world agrarian sector consumes 69‰ (2722 km3 / year of water), in a number of regions agricultural water use makes up 80-90‰. For poor developing countries with rapidly growing populations and depletion of water sources, water scarcity is becoming a major problem. Water is the main factor limiting the increase in agricultural production: productivity on irrigated lands is on average 2-4 times higher than on the rainfed land. On irrigated lands, whose area is 17‰ of the global total, 40‰ of all food is produced. Water shortages in many regions of the world for irrigation are already covered by pumping water from rivers and aquafers, half of the irrigation water comes from non-renewable and non-local sources. The “development” of rivers for irrigation has become a very serious problem. According to FAO experts, 24‰ of the area of river basins in the world is characterized by a ratio of runoff to reserves of more than 0.4, which is considered an indicator of a “serious water shortage”. According to forecasts, in the period until 2025 the river flow will increase by 59‰ of the area of the river basins of the world, even taking into account the introduction of future new water-saving technologies.

Issue № 1, January 2020, article № 1

The approaches to forecasting food consumption by the russian population

The existing economic and mathematical models of industrial development and the proportions of development of the agro-industrial complex did not sufficiently take into account macroeconomic factors. The article considers the model of long-term development of industries, which optimizes material and cost proportions of agro-industrial complex at the level of the country according to the criterion of maximization of food consumption by the population of Russia. The model includes a system of linear equations: resource and product balances, material and cost and reproduction balances. On the basis of the calculated volumes of production according to the basic model, a separate linear model determined the possible volumes of consumption by decile groups of the population and the volumes of food exports for 2030, taking into account the solvent demand within the country. The work analysed macroeconomic indicators of production and consumption; Trends in food consumption by country as a whole and by decile group (value and in kind); Dependence of consumption on the dynamics of real-disposable incomes of the population and other factors have been identified. The forecast of consumption and exports for 2030 is presented in two scenarios: the first - in conditions of growth of consumption per capita in accordance with the basic scenario of Russia, the second - while maintaining current trends in income and consumption. Conclusions were drawn on the possibility of achieving internal consumption according to rational standards and meeting the tasks of exporting products of the agro-industrial complex.

Issue № 1, January 2020, article № 2

Lean production is as a domestic factor of sustainable development of agricultural exports

Statistics show that the mobilization of domestic resources for import substitution contributed to positive dynamics-Russian agriculture has reached a new level of sustainability and has a significant potential for integration into the world agri-food system. Qualitative changes are taking place in the domestic agro-industrial complex, but all the problems accumulated over many years have not been solved. The consequence of inefficient labour organization is a lag in productivity, profitability and quality. In the modernization of agricultural production, the main emphasis should be placed on the introduction of digital innovative technologies, with a focus on resource conservation, which would lead to savings in both material and labour resources, while ensuring intensive development. This requires a transition to the development of the principles of lean production in the agricultural sector. This will require the transformation of both external-export policy, state support, and internal factors of development of the industry, which are no less important. This is due to the specifics of agricultural production and technological losses of products at different stages. It is necessary to rethink the entire system of production, processing and sales of products to minimize or eliminate all types of losses. And this requires scientific study of the concept, methods, tools and mechanism of transition to lean production. The implementation of the principles of lean organization of production in agriculture will allow obtaining competitive products in quality and price, in demand from the point of view of self-sufficiency, and corresponding to the strategic prospects of earning on agricultural exports.

Issue № 1, January 2020, article № 4

Difference of interests in the system of functioning of integrated structures regional agrofood complex

Accelerated development of integration processes in the agri-food complex has been one of the import phase-out factors in the food provision of the population. Functioning of integrated structures has multiplicating social and economic effect. Being the major players on the agri-food market, they have significant influence on the social and economic development of the host regions and, in their turn, they are involved in the integrated structures development. At the same time, interests of stakeholders and integrated structures can not only be different but also opposite. Therefore, the goals and objectives of integrated structures functioning can come in to collision with the regional interests. Economic dominance of integrated structures in the region of production facilities location contributes to their further development, extension of the geographic footprint and formation of interregional agroholdings. At the same time, attention to the interests of stakeholders of the host region decreases, the integrity of its agri-food complex disappears. Positions of the economically feeble regions become weaker. Transfer of the production or processing of the agricultural products to another territory stipulates the decrease of self-sufficiency of the region with food, loss of taxation base and work places reduction. This intensified seven more the disproportions in the development of agri-food complex of the regions. In economically developed regions there are more favourable conditions for integrated structures functioning that stipulate the growth of food goods production growth.

Issue № 1, January 2020, article № 6

Rating assessment of social and economic potential of rural areas of the north

The village undoubtedly plays a decisive role in the development of agriculture and the country as a whole. The existing rural policy of Russia requires adjustment and adoption of comprehensive state programs for the development of rural areas of the country. Particular attention should pay to northern rural territories that are “dying” without appropriate state support and an effective governance mechanism. To determine the effective levers of managing the rural territories of the Komi Republic, it is necessary to determine the socio-economic potential of each municipal district and urban district as a whole for the region. To achieve this goal, a rating assessment of the socio-economic potential carried out. Two periods of 2010 and 2018 assessed to identify the positive or negative dynamics of the development of the area. The analysis carried out using the selected 45 indicators, which conditionally divided into blocks: population, employment and income, production and investment, improvement and housing and public utilities, medicine, education, social infrastructure, law and financial resources. As a result, a composite rating of nine blocks was calculated. The municipalities of the region divided into groups depending on the rural population living in them. The results obtained make it possible to formulate proposals for improving the management of rural territories of the northern region based on their socio-economic potential.