Яндекс.Метрика

Modernization of the agrarian university model based on modern trends in the development of the agro-industrial complex

This study is devoted to solving modern problems of higher agricultural education. This is due to several circumstances. On the one hand, at present, the issue of ensuring food security is very important for our country, and it is the agricultural sector that is the basis for ensuring it. Modern trends in the development of the agro-industrial complex largely determine the competencies that graduates of agricultural universities should own, and the model of agricultural education should be formed in an inextricable relationship with the model of ensuring economic security. This is due to the fact that geopolitical processes and sanctions pressure are unpredictable in terms of the duration of the course. On the other hand, a persistent stereotype has developed in society that agriculture is not interesting, not fashionable; there is little innovation in it. And accordingly, young people are reluctant to study and work in this industry. However, modern agriculture is a very innovative and exciting activity. The purpose of the study is to identify the development vectors of higher agrarian education based on the analysis of modern agricultural development trends, and to propose an optimal sustainable model of an agrarian university that meets the current economic conditions. The article structurally contains a brief literary review on the problems of higher agrarian education and the transformation of agricultural production. Modern development trends characteristic of the agro-industrial complex of Russia have been identified and analyzed, the needs of the agro-industrial industry in personnel have been analyzed, and the level of digitalization of agriculture has been assessed. Key areas for the modernization of higher education were identified and the author’s model of an agricultural university with a dynamic organizational structure in the system of kaizen transformations was developed. The article is aimed at managers in the fields of higher agricultural education and agricultural production, responsible for the transformation of this industry, as well as for all researchers of the problems of higher education.

Justification of the amount of labor costs for employees in small forms of management

The modern agricultural sector of the Russian economy is characterized by low wages relative to most other industries and types of economic activity. For dynamically developing domestic agribusiness, there is a need to develop scientific and methodological approaches to justify the costs of paying employees, allowing them to provide them with a decent level of wages while maintaining the profitability of business entities. This article demonstrates the results of a comprehensive analysis of the influence of the share of labor costs in the total costs of farmers on the earnings of employees. A comparative assessment of the efficiency of using labor costs in agricultural organizations and farms is provided. Using the example of the Saratov region, the author's methodological approaches to substantiating at the regional level the standard for the minimum share of costs for wages of employees in the structure of total expenses of farms are demonstrated. The obtained results of groupings of individual enterprise Head of peasant farm inregion by the size of the average monthly wage and by the share of labor costs in the structure of total expenses clearly demonstrate the reasons for the low level of wages of farmers. In order to ensure a decent level of wages for employees, the authors have developed and proposed for use an algorithm for planning labor costs on farms, taking into account the minimum share of labor costs established at the regional level in the structure of the total expenses of an economic entity.

Role and impact of agricultural cooperation on agricultural development in the Republic of Sakha (Yakutia).

The article considers agricultural cooperation as one of the key forms of management in agriculture in the Republic of Sakha (Yakutia). Highlighted problems which hindering the development of agricultural cooperation. Presented analysis of the current state of agricultural cooperatives according to the main indicators. Particular attention is paid to state support, in particular, for agricultural consumer cooperatives. About a third of the financial resources of the state program for the development of agriculture in the republic is directed to the development and support of agricultural cooperation, in particular consumer cooperation - a quarter of the allocated funds. This makes the development of agricultural cooperation the main tool to support small forms of management in rural areas, which in turn leads to the fact that the development of agricultural cooperation is the main tool to support agriculture. This comes from the fact that in Yakutia there is a relatively high proportion of the rural population and an atypical structure of agricultural production, where the production of small forms of management strongly predominates over the production of agricultural organizations and is generally ahead of other indicators. Therefore, this is a formal role, but in fact, agricultural consumer cooperation has literally become a measure for providing state support and fulfills this role, pushing the very essence of cooperation somewhere into the background, as evidenced by a small share of participation in agriculture, without taking into account the amount of allocated funds.

Assessment of socio-economic parameters of the state of agricultural consumer cooperation

Small forms of management are the basis for the development of agriculture and rural areas. The results of the Agricultural Micro-Census of 2021 showed a significant reduction in the number of small enterprises and farms. The decrease in the number of producers is noted precisely among small farms. At the same time, there is a tendency to increase the area per small enterprise and farm, which indicates the processes of concentration in agriculture. But small forms of management have low marketability indicators compared to large commodity producers, low availability of facilities for storing agricultural products. They are only formally equal market participants. In order to strengthen market positions, small business entities should use the reserves of cooperation as the main tool that ensures the increase in the efficiency of their economic activities. The institutional conditions created for agricultural cooperation (the law on agricultural cooperation, state support) did not ensure the mass participation of small business entities in agricultural cooperatives. In our opinion, the increase in involvement in agricultural consumer cooperatives is associated with the adjustment of the conditions of state support for agricultural consumer cooperatives, ensuring the priority of cooperation in state agrarian policy, strengthening the role of competence centers in the field of agricultural cooperation and support for farmers and municipalities in cultivating and transforming households into high-quality farms, training in the technology of creating cooperatives and popularization of cooperation in agriculture.

Issue № 2, February 2024, article № 10

Unmanned Aerial Vehicles as one of the main tools of the digital transformation of the agro-industrial complex

Maximum efficiency in agriculture can be achieved only by having up-to-date and accurate information about the area, topography, and specifics of the soil of the fields. The simplest and most effective way to obtain such information is to use drones. Drones in Russian agriculture are one of the most promising areas for which demand is actively growing. UAVs combine information and communication technologies, robots, artificial intelligence, big data and the Internet of Things. Agricultural drones have great capabilities and their use has expanded in all areas of agriculture, including spraying pesticides and fertilizers, sowing seeds, as well as growth assessment and mapping. Farmers use two types of UAVs, differing in their design and flight characteristics – aircraft type and copter. Today, drones are available not only to large agricultural holdings and complexes, but also to medium-sized and even small farms. For more active development of drones in the Russian market, regulatory barriers were lowered and special programs for training professional operators of small UAVs appeared. The market for agricultural UAVs is expected to continue to grow with appropriate technologies. The article examines the latest trends and areas of application of advanced technologies related to agricultural UAVs, control technologies, equipment and developments. The options for using UAVs in real agricultural conditions are given. The use of drones helps not only to conduct a detailed analysis of the conditions affecting the quality of vegetation, but also to optimize production.

Issue № 2, February 2024, article № 11

Living labs of farming in the framework of the contemporary quadruple helix model of innovation: foreign experience

The application of the new innovative practice of «Living Laboratories» within the framework of the concept of «Open Innovation» is analyzed on the example of agriculture in Canada. In modern scientific literature, the definition of «living laboratories» is defined by the field of interdisciplinary research, which is a practical example of the functioning of the model of a four-link spiral of innovation. It is clarified that living laboratories are projects or objects of scientific and industrial infrastructure based on the systematic involvement of: Business communities, State participation bodies, Science and Education Organizations and civil society like Citizens Users who actively engage in the innovation process in the conditions of modern realities. It is noted that living laboratories are guided in their work by the principles of open innovation, the active involvement of their own corporate scientific research, innovations and competencies from the outside, for the study, creation, use, testing and evaluation of innovations in real conditions. This approach is relatively new in the context of promoting sustainable agriculture but has already proven itself well in many other areas, such as information and communication technologies. The key role in the innovation process within the framework of open innovations is assigned to their users, in this case farmers. Particular attention is paid to the analysis of the experience of using «live laboratories» in the agricultural sector of Canada in the context of promoting sustainable agriculture and new opportunities for farmers as key participants in innovation activities in «live laboratories» projects. In the work, this type of agricultural industry laboratories is proposed to be called «agroecological living laboratories». Based on the review of modern literature on innovations, the key principles of the work of agroecological living laboratories, their indicators and characteristics are determined. An overview of existing case projects is also presented, and the expected results of climate change are shown. The presented review will be of interest to researchers and practitioners dealing with interdisciplinary issues and innovation activities.

Issue № 2, February 2024, article № 12

Russian grain exports: trends, problems and prospects

Currently, state authorities and the scientific community have focused on the export of products of the Russian agro-industrial complex. The interest of the State is reflected in the approval of a number of projects to support the development of export activities with significant budgetary funding. The interest of the scientific community is expressed in the increase in the number of scientific publications on this topic, indexed in the RSCI. If on this topic in 2011-2015. there were 10-20 scientific articles on the export of the agro-industrial complex annually, then in 2017-2021 more than 60. The growth of interest is due to reasons lying in the economic plane. In the Russian agro-industrial complex in the mid-2010s, prerequisites were created for the growth of production of crop products, primarily grain crops. From 2014 to 2021, grain production reached and annually exceeded the target of 100 million tons. At the same time, domestic consumption during this period increased slightly. The Russian Federation has taken a stable position as the world leader in grain exports. The position of state authorities on the further development of the export activities of the Russian agro-industrial complex is unambiguous. This is a steady growth in export volumes, reflected in the targets of the federal project "Export of agricultural products." In recent years, the goal of increasing exports has been systematically achieved. However, researchers are focusing on two of a kind of sub-water rocks of increasing exports. The first is an exceptional focus on raw materials exports, and monoproduct. The second is ignoring the possibility of directing part of the excess volumes of grain produced to the formation of the feed base of Russian animal husbandry. The potential of the Russian agro-industrial complex is very high, there are reasons to argue that its long-term development must be diversified, in three directions at once - it is necessary to continue to increase production volumes, maintain a leading position in grain export, develop the processing sector for the export of products with higher added value, and increase the feed base for the growth of livestock.