Яндекс.Метрика

THE INSTITUTIONAL ENVIRONMENT IN THE SYSTEM OF METHODS OF REGULATION OF ORGANIC CROP PRODUCTION, TAKING INTO ACCOUNT THE ENVIRONMENTAL ASPECT


DOI 10.33305/247-37

Issue № 7, 2024, article № 5, pages 37-45

Section: Economic mechanism of managing

Language: Russian

Original language title: ИНСТИТУЦИОНАЛЬНАЯ СРЕДА В СИСТЕМЕ МЕТОДОВ РЕГУЛИРОВАНИЯ ОРГАНИЧЕСКОГО РАСТЕНИЕВОДСТВА С УЧЕТОМ ЭКОЛОГИЧЕСКОГО АСПЕКТА

Keywords: INSTITUTIONAL ENVIRONMENT, ORGANIC CROP PRODUCTION, METHODS OF REGULATION OF ORGANIC CROP PRODUCTION, RATING OF ORGANIC REGIONS

Abstract: Modern organic crop production ensures the formation of an institutional environment, the interaction of subjects and is influenced by the digitalization of the agricultural economy. The article highlights the directions of effective regulation of the activities of organic crop production institutions: administrative, socio-economic, technical and technological, it is proposed to use a system of multi-level regulation of the activities of organic crop production institutions and methods of its development. To maintain a positive trend in the development of organic crop production, it is necessary to develop and improve the institutional environment of the industry, to use the industry potential. The existing methodology for assessing the effectiveness of organic crop production has been supplemented with the calculation of a cumulative effect indicator. The methodology was tested on the data of the enterprise LLC "YUFENAL TRADE," which produces and sells organic crop production in the Saratov region.

Authors: Ukolova Nadezhda Viktorovna, Pototskaia Liudmila Nikolaevna