Organizational and economic conditions of specialization and concentration of production in livestock production

Issue № 2, 2018, article № 5, pages 36-44

Language: Russian

Original language title: ОРГАНИЗАЦИОННО-ЭКОНОМИЧЕСКИЕ УСЛОВИЯ СПЕЦИАЛИЗАЦИИ И КОНЦЕНТРАЦИИ ПРОИЗВОДСТВА В ЖИВОТНОВОДСТВЕ

Keywords: ANIMAL HUSBANDRY, SPECIALIZATION OF PRODUCTION, CONCENTRATION OF PRODUCTION CAPACITIES, TECHNOLOGICAL MODERNIZATION, PRODUCTIVITY OF ANIMALS

Abstract: Increasing the production of livestock products requires the development of effective organizational and economic mechanisms for managing livestock enterprises that increase production and increase the competitiveness of manufactured products. One of the key factors for the effective development of the industry is the rational use of available production resources, natural-climatic and organizational-economic factors. The purpose of the study was to determine the features of the territorial and sectoral division of labor in animal husbandry and the theoretical and methodological justification for the optimal conditions and factors for the distribution and specialization of livestock enterprises. The research used abstract-logical, economic-statistical and computational-constructive methods of investigation. The empirical basis of the study was the official data of the Federal State Statistics Service of Russia and the Ministry of Agriculture of the Russian Federation. To assess the impact of specialization and concentration of production capacities on the efficiency of livestock and livestock production, an analysis was made of the functioning of the industry in the regional context and the features of the organizational and production structure of agricultural commodity producers. It is established that the share of the ten regions of the largest producers falls in 2012-2016 account for 34.1‰ of the total milk volume and more than 40.0‰ of the total volume of livestock and poultry for slaughter. The greatest effect from the intensification of the industry due to technological modernization and introduction of resource-saving technologies is noted in the sector of agricultural organizations. In a number of regions with a high level of technological development of dairy cattle breeding facilities and production concentration, a stable positive growth rate of animal productivity has been achieved. The lack of an effective system for locating productive capacities in livestock breeding reduces the industry's resistance to negative changes in the domestic market and macroeconomic factors. The conducted analysis of the current state of the industry made it possible to establish and systematize the main conditions and factors for the efficient allocation of livestock enterprises, which makes it possible to effectively use optimization and specialization factors.

Authors: Tikhomirov Aleksei Ivanovich