Formation of stable grain cluster associations of the region

Issue № 10, 2023, article № 12, pages 94-101

Language: Russian

Original language title: ФОРМИРОВАНИЕ СТАБИЛЬНЫХ ЗЕРНОПРОДУКТОВЫХ КЛАСТЕРНЫХ ОБЪЕДИНЕНИЙ РЕГИОНА

Keywords: MICRO ZONE, METHOD, RATING, STABILITY, INDICATORS, REGION

Abstract: The growing need to improve the economic efficiency of the grain product subcomplex at the regional level in the context of micro zones sets new tasks for the territories, primarily related to the choice of a competitive strategy for the development of the regional economy, which makes it possible to maximize the use of the existing potential The procedure for selecting micro zones of the core of the grain product cluster was carried out by statistical methods of ranking the sum of places and rating on average for the period 2016-2020.in terms of the volume of commodity grains and legumes in physical terms. Studies have identified five agglomerated micro zones of the region with a total share of the regional grain market of 89.21%. The average value of the rating of agglomerated microzones ranges from 1.8 to 3.8 points. The calculated optimal “range” of the confidence interval of the “degree of stability” of municipalities reaches the following ranges: from 3.10 to 7.88 points, agglomeration areas with a stable degree of stability (include 7 right-bank and 7 left-bank municipalities); from 2.08 to 2.94 points are agglomeration areas with a relatively stable average degree of stability (includes 1 right-bank and 4 left-bank municipalities), from 1.07 to 1.88 points are agglomeration areas with a weak degree of stability (includes 2 right-bank 3 left-bank municipalities). The grain product cluster did not include areas from among the agglomerated micro zones with an average value of the share of sale of grains and legumes less than one. In accordance with the results of the observations, one can note the system-forming role of the areas recommended to be included in the core of the cluster. Agricultural enterprises that are part of the regions of "stable stability" as part of the cluster formation of grain specialization can form up to 67.5% of the regional product and provide jobs for up to 3265 people.

Authors: Volokhova Marina Aleksandrovna