Economic prerequisites of technological development of meat branch in krasnoyarsk krai

Issue № 3, 2018, article № 7, pages 54-59

Language: Russian

Original language title: ЭКОНОМИЧЕСКИЕ ПРЕДПОСЫЛКИ ТЕХНОЛОГИЧЕСКОГО РАЗВИТИЯ МЯСНОЙ ОТРАСЛИ В КРАСНОЯРСКОМ КРАЕ

Keywords: TECHNOLOGICAL DEVELOPMENT, MEAT AND PRODUCT SUB-SUBUNIT, COST OPTIMIZATION OF FEED PRODUCTION

Abstract: Due to the unstable state of economic activity in the agroindustrial complex in the conditions of internal and external market, we will present the results of the study of technological development of the main type of raw materials in agriculture - production of meat and meat products. The necessity of supply of the Russian population with quality food is important, in this regard, the implementation of the Federal law "About agriculture development" the Russian Government approved the State program of development of agriculture and regulation of markets of agricultural products, raw materials and food for 2013 - 2020 (Government Resolution of the Russian Federation of 14 July 2012, No. 717). To increase the efficiency of productivity in meat and product sub-sub-complex, while maintaining the biological value of meat and meat products of the technological development of enterprises of the Krasnoyarsk territory is a priority. An objective assessment of the technological state of the industry will make it possible to make changes to the strategy for the development of the meat subcomplex of the region. Specialized farms on reproduction, rearing and fattening of pigs, i.e. pig complexes, consist of a full cycle of production. Meat and product sub-sub-complex includes a complex structure of processing, service and trade, public catering. In the article we consider the existing state of meat processing in the Krasnoyarsk region, with a proposal for the development of feed production.

Authors: Solokhina Elena IUrevna