Interrelation of a quality management system and economic solvency of the poultry-farming enterprises

Issue № 3, 2018, article № 4, pages 27-36

Language: Russian

Original language title: ВЗАИМОСВЯЗЬ СИСТЕМЫ МЕНЕДЖМЕНТА КАЧЕСТВА И ЭКОНОМИЧЕСКОЙ СОСТОЯТЕЛЬНОСТИ ПТИЦЕВОДЧЕСКИХ ПРЕДПРИЯТИЙ

Keywords: POULTRY FARMING, QUALITY MANAGEMENT SYSTEM, SAFETY OF FOOD PRODUCTS, ECONOMIC SOLVENCY, EFFECTIVENESS

Abstract: It is expedient to consider and staticize increase in economic solvency of the poultry-farming enterprises within the structured quality management system. In the course of the research the system, structural and comparative analysis, a method of groups and also a method of a graphic illustration have been applied. Changes of the key technical and economic and financial performance depending on effectiveness, the adapted quality management system at the poultry-farming enterprises are revealed. Systemically - the integration effectiveness of a research has allowed to define the positive efficiency promoting increase in economic solvency of economic entities of branch and, first of all, to provide release of safe poultry-farming production of stable quality due to system monitoring at all production phases of production, to strengthen trust of consumers to quality and safety of products.

Authors: Akopian Amaiak Grigorevich, Valdokhina Svetlana Ivanovna, Zazykina Liubov Aleksandrovna, Roiter Liia Moiseevna