Statistical analysis of the state and prospects for the development of the Russian pasta market

Issue № 4, 2023, article № 5, pages 41-49

Language: Russian

Original language title: СТАТИСТИЧЕСКИЙ АНАЛИЗ СОСТОЯНИЯ И ПЕРСПЕКТИВ РАЗВИТИЯ РОССИЙСКОГО РЫНКА МАКАРОННЫХ ИЗДЕЛИЙ

Keywords: PASTA MARKET, DURUM WHEAT, ASSORTMENT, STATISTICS, DYNAMICS, STRUCTURE, FORECAST, CONSUMER CHOICE, STATE SUPPORT PROGRAM, DIETARY PASTA

Abstract: The needs of the population for high-quality and affordable food products necessary for normal life and a healthy lifestyle cannot be met without the development of the domestic pasta market and food industry enterprises. The relevance of statistical research of the current state of the pasta market, which is one of the socially significant and popular food products of the Russian buyer, is a priority at the national and regional levels of the country. Accordingly, the purpose of the study is a statistical analysis of the current state, features, problems and prospects for the development of production and consumption of pasta in the Russian Federation. As a result of the conducted research, the following conclusions were obtained: the dynamics of Russian pasta production is characterized by significant changes and a deep crisis in the 1990s, only in 2016 domestic producers managed to exceed the level of 1991.; the food industry is currently experiencing a number of problems related to the shortage of the gross harvest of durum wheat, which in turn leads to the production of pasta from baking flour that does not meet the quality indicators of pasta; state targeted and targeted support for agricultural producers and the protectionist policy of protecting the domestic food market will ensure the progressive development of the Russian pasta market in the medium term. The results of the conducted research will be useful to scientists and specialists for the formation of management decisions aimed at satisfying consumer demand for socially significant goods and ensuring food security in Russia.

Authors: Ledneva Olga Valerevna, TSypin Aleksandr Pavlovich, Gadzhimirzoev Gadzhimirze Irazievich