Яндекс.Метрика

DETERMINING THE FEATURES OF AGRITOURISTIC ZONING OF SIBERIA


DOI 10.33305/231-86

Issue № 1, 2023, article № 9, pages 86-95

Section: Development of rural territories

Language: Russian

Original language title: ОПРЕДЕЛЕНИЕ ОСОБЕННОСТЕЙ АГРОТУРИСТИЧЕСКОГО РАЙОНИРОВАНИЯ СИБИРИ

Keywords: RURAL TOURISM, AGRO TOURISM, RURAL RESOURCES, PEASANT (FARMER) FARMS, AGRO TOURISM DEVELOPMENT POTENTIAL

Abstract: Due to the political and economic situations in the world, the population of Russia is increasingly faced with the choice of a vacation destination on the territory of their native country. In this regard, there is an increasing need to expand the tourist opportunities of the regions, finding new and interesting destinations for recreation. Often the Siberian Federal District is considered exclusively as a natural recreation, with impenetrable thickets, hunting and fishing, but in Siberia, in addition to the rich nature, there is no less rich historical and cultural heritage, unique traditional cuisine, a special Siberian way of life. In order to form interesting tourist routes that will be able to affect not only popular tourist sites, but also places that are not in mass demand, it is necessary to analyze the resources of rural areas for tourism development, as well as an analysis of agricultural specifics and the development of small businesses in the regions of Siberia. This will make it possible to get an idea of the agro touristic zoning of the Siberian Federal District, as well as to assess the possible potential for the development of agro tourism for each individual region. It is important to note that it is the small forms of economic management that can play an active role, and also be interested in the development of this direction as an additional source of income from an auxiliary type of activity - agro tourism. This is due to the small production volumes, the farmer's ability to be included in the technological process of production himself, as well as the desire to produce high-quality products using organic farming standards.

Authors: ZHukovskaia Evgeniia Aleksandrovna