FUNCTIONS AND FACTORS FOR THE DEVELOPMENT OF THE FOOD MARKET IN THE REGION FOOD SUPPLY
Issue № 12, 2022, article № 6, pages 41-44
Section: Digitalization in agrarian and industrial complex
Original language title: ФУНКЦИИ И ФАКТОРЫ РАЗВИТИЯ ПРОДОВОЛЬСТВЕННОГО РЫНКА В ПРОДОВОЛЬСТВЕННОМ ОБЕСПЕЧЕНИИ РЕГИОНА
Keywords: FOOD SUPPLY, AGRO-FOOD MARKET, SIBERIA, FACTORS
Abstract: The study of the functions and factors of the development of the food market is important for the formation of an effective system of economic and institutional relations on it. The purpose of the work is to identify the functions and factors affecting the development of the food market in the food supply of the region. The authors propose the basic structure of the food supply system, which includes two subsystems - the subsystem of the food complex and the subsystem of the food market, where the infrastructure acts as a link between them. The authors propose a formula for the demand for food products, taking into account the number of groups of food products, the demand and price for a group of food products and goods of other groups, the price of non-food consumer goods and services, the number and income of the population, consumer preferences of food. The authors have determined that the relations that develop in the process of production, distribution, exchange and consumption of food perform informational, intermediary, price-forming and regulatory functions. It is determined that the basis for the development of the agro-food market in Siberia is formed by agricultural products and food products, the supply of which to the market in volume and assortment depends on the influence of factors of the external and internal environment. It is proposed to divide the environment of the subject's existence in the agri-food market into "near" and "far" environments.
Authors: Golovatiuk Sergei Mikhailovich, Zadkov Aleksandr Pavlovich, Kostin Nikita Viktorovich