Economic Aspects of Production and Consumption of Fresh and Processed Fruit and Berry Products

Issue № 6, 2022, article № 8, pages 72-80

Language: Russian

Original language title: ЭКОНОМИЧЕСКИЕ АСПЕКТЫ ПРОИЗВОДСТВА И ПОТРЕБЛЕНИЯ СВЕЖЕЙ И ПЕРЕРАБОТАННОЙ ПЛОДОВО-ЯГОДНОЙ ПРОДУКЦИИ

Keywords: INDUSTRIAL GARDENING, PROCESSING INDUSTRY, WORLD PRODUCTION, IMPORT, FOOD SAFETY, ECONOMIC ACCESSIBILITY, EFFICIENCY

Abstract: The article notes the importance of consumption of fresh fruit and berry and processed products and the need to develop these branches of the agro-industrial complex both to achieve the main goal of agricultural producers and to meet the needs of the population, as well as the successful solution of the food problem. The indicators of production volumes, yields, areas and structure of perennial plantings in the world, which are characterized by a steady growth trend, are analyzed. The key factors influencing the effective development of industrial horticulture in developed countries are given. The modern priority directions of processing of fruit and berry raw materials in the production of general and functional products have been identified. Special attention is paid to the issue of providing the population with fruit and berry products in Russia, the problems of economic availability of fruits and berries are revealed. The main directions of the development of industrial horticulture and processing industry in the conditions of modern political and economic realities are considered.

Authors: Velibekova Luiza Alikovna