Effective development of the food industry of siberian federal district on the basis of improvement of the organizational and economic mechanism

Issue № 12, 2017, article № 8, pages 77-84

Language: Russian

Original language title: ЭФФЕКТИВНОЕ РАЗВИТИЕ ПИЩЕВОЙ ПРОМЫШЛЕННОСТИ СИБИРСКОГО ФЕДЕРАЛЬНОГО ОКРУГА НА ОСНОВЕ СОВЕРШЕНСТВОВАНИЯ ОРГАНИЗАЦИОННО-ЭКОНОМИЧЕСКОГО МЕХАНИЗМА

Keywords: FOOD INDUSTRY, PROGRAM-TARGET METHOD, ORGANIZATIONAL-ECONOMIC MECHANISM OF STATE REGULATION

Abstract: One of the most important directions of development of agro industrial complex of Russia is the food industry. The main tasks of strategic development of the industry focused on the development of sustainable national food market, the development of deep processing of agricultural raw material based on latest technology, exit to the world food market and win a worthy place on it. However, there are a number of internal and external factors that have a negative impact on the development of food industry of the Siberian Federal district. The strategic goals of the sector is possible only with improvement of organizational and economic mechanism. Organizational-economic mechanism of effective development of the food industry is a system, comprising closely interacting elements of organizational and economic nature. It includes the organizational structure, functions, methods and economic mechanism of management of the effective development of the industry, the purpose of which is to increase the economic potential of the food industry, its competitiveness, development of strategies for export and import substitution. It is also necessary the development of government regulation at the sub national level. On the basis of the conducted researches the basic directions of perfection of organizational-economic mechanism of food industry. Proposals for the creation of a fundamentally new directions of state regulation of the food industry on the sub-national level: the establishment of a focal point for the development of food industry of the Siberian Federal district, Siberian Association of exporters of food and agricultural raw materials, Interregional center for international certification of food products, the formation in the Siberian Federal district network of product distribution of organic products.

Authors: Borisova Olga Vladimirovna