World meat production and consumption: current situation and prospects

Issue № 7, 2021, article № 6, pages 47-56

Language: Russian

Original language title: ПРОИЗВОДСТВО И ПОТРЕБЛЕНИЕ МЯСА В МИРЕ: ТЕКУЩАЯ СИТУАЦИЯ И ПЕРСПЕКТИВЫ

Keywords: MEAT, PRODUCTION, CONSUMPTION, WORLD, REGION, FORECAST

Abstract: The article investigates the dynamics of world production of various types of meat (Wild game, Duck, Horse, Camel, Goose and guinea fowl, Sheep and Goat, Beef and Buffalo, Pigmeat) from 1961 to 2018 by main countries and regions (Russia, Oceania, Africa, Central America, South America, North America, Europe and Asia), as well as – global maps (for 2018) of meat consumption per capita in general and by type of meat. Based on the results of the OECD agricultural statistics databases (a collection of agricultural statistics that serve as the basis for quantitative assessment and analysis of the agricultural economy), forecasts of world meat production for the period 2021-2029 were analyzed, taking into account actual and expected changes in consumption by groups of countries (developed countries and countries that are developing). Based on actual data on the development of the world meat market and forecasts of agricultural statistics from the OECD, the probable risks and uncertainties affecting world meat markets in the next decade have been identified.

Authors: Liskovetskaia Tatiana Petrovna