Ensuring the bankrupt functioning of agricultural organizations

Issue № 6, 2021, article № 7, pages 55-61

Section: Economic mechanism of managing

Language: Russian

Original language title: ОБЕСПЕЧЕНИЕ БЕЗБАНКРОТНОГО ФУНКЦИОНИРОВАНИЯ СЕЛЬСКОХОЗЯЙСТВЕННЫХ ОРГАНИЗАЦИЙ

Keywords: NON-BANKRUPTCY FUNCTIONING, AGRICULTURAL ORGANIZATIONS, BANKRUPTCY, RECOVERY MECHANISMS, FOOD SECURITY

Abstract: The branch of agriculture is almost the only one of all branches that provides the population of the country with food. The country's food security depends on its effective development. Therefore, it is contrary to common sense to adopt some laws and regulations on the bankruptcy of agricultural organizations. During the reform period in agriculture, half of the farms went bankrupt, which significantly affected the decline in agricultural production. In this regard, it is necessary to ensure the bank-free functioning of agricultural organizations. Measures to improve the health of organizations should come to the fore. There are external and internal mechanisms for improving the health of agricultural organizations. Of particular importance is the pricing system for both agricultural products and the material and technical means supplied to it. Other areas for improving the efficiency of agricultural enterprises may include irrigation systems, increasing fertility, and agricultural risk insurance.

Authors: TSvetkova Liudmila Aleksandrovna