Impact of population income on food consumption in the siberian federal district

Issue № 6, 2021, article № 6, pages 49-54

Section: Economic mechanism of managing

Language: Russian

Original language title: ВЛИЯНИЕ ДОХОДОВ НАСЕЛЕНИЯ НА ПОТРЕБЛЕНИЕ ПРОДУКТОВ ПИТАНИЯ В СИБИРСКОМ ФЕДЕРАЛЬНОМ ОКРУГЕ

Keywords: FOOD CONSUMPTION, MONETARY INCOME OF THE POPULATION, DEPENDENCE OF FACTORS, AVAILABILITY OF FOOD

Abstract: In the conditions of unstable economic relations and constantly changing external conditions, the primary task of the state was and remains – the health of the nation. This task is solved through a number of directions, one of which is to ensure conditions in which the population has all the opportunities to meet their needs for basic food in the amount not lower than the recommended norms. This important task was set for the regions. The main focus was on increasing production volumes. The authors considered this problem from the point of view of the availability of these food products to the population, based on their monetary income. The study was conducted in several stages: the study of a number of indicators for the district and the identification of the most significant, comparing them using correlation analysis. As a result of the obtained data, we can conclude that the dominant influence of the standard of living of the population of the region (the average per capita monetary income of the population) on the level of food consumption. Indicators of the necessary per capita monetary income of the population to ensure consumption not lower than the recommended norms for each region of the Siberian Federal District were calculated.

Authors: CHernova Svetlana Georgievna