INFLUENCE OF INTEGRATION PROCESSES ON THE DEVELOPMENT OF REGIONAL AGRI-FOOD COMPLEXES PRODUCTION SYSTEMS
DOI 10.33305/214-13
Issue № 4, 2021, article № 2, pages 13-20
Section: Economic mechanism of managing
Language: Russian
Original language title: ВЛИЯНИЕ ИНТЕГРАЦИОННЫХ ПРОЦЕССОВ НА РАЗВИТИЕ ПРОИЗВОДСТВЕННЫХ СИСТЕМ РЕГИОНАЛЬНЫХ АГРОПРОДОВОЛЬСТВЕННЫХ КОМПЛЕКСОВ
Keywords: PRODUCTION SYSTEM, AGRI-FOOD COMPLEX, LAYER HIERARCHY, ECONOMIC SPACE, DEVELOPMENT STABILITY, REGIONAL FOCUS, INTEGRATED STRUCTURES
Abstract: Over recent years Russian agri-food complex increases production of goods and their export. Production system of the national agri-food complex in the investment and innovative development is inferior to the leading countries of the world and maintains dependency on the import of technologies and production means. This determines the simulation character of the innovative activity, while western companies introduce the advanced technologies. In order to reduce the lag, we need a transfer to the accelerated development. Nowadays, the integrated structures possess the largest investment and innovative potential of development in the production system of agri-food complex. At the same time, production system of agri-food complex in comparison with other production systems is the most regionally focused. This is due to the fact that the significant part of manufactured goods is sent to the regional consumer market. In the process of its production the local materials, labour, land and other natural resources are used, including the territories. Therefore, activity of the economic entities of agri-food complexes has great influence on the development of the territories of the production location. Traditionally, local enterprises of agri-food system take part in the development of the social infrastructure of rural settlements. However, the interests of the integrated structures, especially interregional and federal, often don’t coincide with the interests of the society and other participants of production system. In its turn, forming of attractive conditions for the business, market potential, purchasing power of the population and stability of production system functioning depend on the social and economic development of the region. At the same time, activity of integrated structures contributed to the strengthening of the united economic space inside the country, saturation of national food market, strengthen competitive positions of the agri-food complex production system.
Authors: Sutygina Alevtina Ivanovna,