Conceptual foundations for improving the subjects’ interaction of the food supply system in the industrial region

Issue № 1, 2021, article № 5, pages 43-48

Section: Economic mechanism of managing

Language: Russian

Original language title: КОНЦЕПТУАЛЬНЫЕ ОСНОВЫ СОВЕРШЕНСТВОВАНИЯ ВЗАИМОДЕЙСТВИЯ СУБЪЕКТОВ СИСТЕМЫ ПРОДОВОЛЬСТВЕННОГО ОБЕСПЕЧЕНИЯ ПРОМЫШЛЕННОГО РЕГИОНА

Keywords: FOOD SUPPLY OF AN INDUSTRIAL REGION, COMPETITIVENESS OF AGRIBUSINESS, HIGH-QUALITY FOOD PRODUCTS, A MECHANISM FOR REGULATING AGRIBUSINESS DEVELOPMENT

Abstract: The existing model of interaction of agricultural producers with the main entities involved in the production and processing of agricultural products today does not have a systemic, interconnected, constant focus. The current model of the functioning of the food supply system of regions is characterized by multidirectional goals, objectives, principles, tools of its entities. According to the authors, the food security of the country and the food supply of its regions should be based on a common goal for all entities, and the interaction process should go beyond the framework of dyadic relations, which will allow the improved model to have an emergent property, thereby achieving the common goal of providing the population with high-quality foodstuff. In this case, the state should become a regulator of these relations. This process of transformation of relationships is most relevant for industrial regions, for example, such as the Kemerovo region - Kuzbass. In such regions, on the basis of combining the interests of the entities of the system of food supply of the population and their integration with the non-food sector entities, it is possible to improve the quality of food products; it is their integration that can become the main factor in the further development of the agribusiness, increasing its competitiveness.

Authors: Stadnik Anatolii Timofeevich, SHelkovnikov Sergei Aleksandrovich, Lubkova Elmira Minnullovna