Prospects for sustainable socio-economic, food and environmental development of the agro-industrial complex and russia

Issue № 7, 2020, article № 3, pages 31-41

Section: Agrarian policy: problems and decisions

Language: Russian

Original language title: ПЕРСПЕКТИВЫ УСТОЙЧИВОГО СОЦИАЛЬНО-ЭКОНОМИЧЕСКОГО, ПРОДОВОЛЬСТВЕННОГО И ЭКОЛОГИЧЕСКОГО РАЗВИТИЯ АПК И РОССИИ

Keywords: SMALL FORMS OF ECONOMY, COOPERATION, AGRO-INDUSTRIAL INTEGRATION, WASTE-FREE PRODUCTION, ECOLOGY, CLEAN COUNTRY

Abstract: As a result of the lack of modern storage facilities, the majority of owners of small forms of management continue to have private urban fruit and vegetable bases, intermediaries, resellers, speculators and large retail chains at the expense of poor producers increase their incomes by 2-3 times, purchasing their goods for no price, which led to a massive reduction in the planting area of potatoes. The creation of non-waste agro-industrial enterprises of the potato-growing direction and the construction of fast-moving storage facilities in them will quickly remove the potato-growing sub-complex from the crisis. Today in Russia, out of 70 million tons of solid household waste alone, only 8‰ is processed, not to mention millions of tons of organic food waste. The creation of industrial-type agricultural production and trade cooperatives, agro-industrial enterprises and associations will reduce organic waste by using it to feed animals; increase productivity in the field (farm) - consumer system by 2-3 times; Improve customer service; reduce storage space, speed up the preparation of quality dishes with the least labour costs, etc.

Authors: Tulcheev Vladimir Valentinovich, ZHevora Sergei Valentinovich, Kazakov Oleg Gennadevich, Meleshina Olga Viktorovna