Transformation of the agricultural production structure: territorial-sectoral and organizational-economic aspects (on the example of the central black-earth macro-region)

Issue № 2, 2020, article № 1, pages 4-10

Section: Agrarian policy: problems and decisions

Language: Russian

Original language title: ТРАНСФОРМАЦИЯ СТРУКТУРЫ АГРАРНОГО ПРОИЗВОДСТВА: ТЕРРИТОРИАЛЬНО-ОТРАСЛЕВЫЕ И ОРГАНИЗАЦИОННО-ЭКОНОМИЧЕСКИЕ АСПЕКТЫ (НА ПРИМЕРЕ ЦЕНТРАЛЬНО-ЧЕРНОЗЕМНОГО МАКРОРЕГИОНА)

Keywords: AGRICULTURAL SECTOR, TRANSFORMATION, AGRICULTURAL STRUCTURE, STRUCTURAL SHIFT

Abstract: the transformation processes in the territorial-sectoral and organizational-economic structure of agriculture of the Central Black Earth macro region are considered. The state and dynamics of the location and specialization of crop and livestock industries in the territorial reserve of the macro region and various categories of farms are analyzed; trends in structural shifts are identified and their assessment is given. It is concluded that during the post-reform period there is a change in the stages of development of agriculture and its agrarian structure. The main directions of transformation of agricultural production and its structure are complication of organizational and economic structure, change of trends of production of products, its ratios between categories of farms, territories, change of location and specialization, strengthening of processes of concentration and polarization of rural areas. Relying on bringing the agrarian structure of regions to rational parameters only through market self-regulation is unacceptable. Market mechanisms must be correctly combined with the mechanisms of state regulation of structural changes in agricultural production.

Authors: Pechenevskii Vladimir Fedorovich