Reduction of the level of economic availability of food in regions with a high rate of population reduction

Issue № 1, 2020, article № 7, pages 65-73

Section: Development of rural territories

Language: Russian

Original language title: СНИЖЕНИЕ УРОВНЯ ЭКОНОМИЧЕСКОЙ ДОСТУПНОСТИ ПРОДОВОЛЬСТВИЯ В РЕГИОНАХ С ВЫСОКИМИ ТЕМПАМИ СОКРАЩЕНИЯ НАСЕЛЕНИЯ

Keywords: ECONOMIC AVAILABILITY OF FOOD, INCREASE IN THE POPULATION OF REGIONS, AVERAGE PER CAPITA INCOME, COST OF CONDITIONAL (MINIMUM) FOOD SET, FEATURE OF MANAGEMENT OF AGRICULTURAL ECONOMY OF RUSSIA, TERRITORY OF THE NORTH, RATING ASSESSMENT

Abstract: The analysis revealed a significant trim of the population of a number of regions, both in terms of income and availability of production. The combined influence of factors had a direct impact on the population’s preference for emigration, resulting not only in the outflow of the population, but also in the destruction of a huge amount of territory. This issue is particularly acute in the remote northern territories, whose population is "leading" in the proportion of the poor who have incomes below the subsistence level. At the final stage of the work, an analysis of the population change in terms of federal districts was carried out. A group of eleven regions has been identified, in which the rate of population decline is highest. The relationship has been identified and the impact of the negative trend of early decline in food availability on the dynamics of population decline in the regions has been shown. Since the regional authorities were unable to solve the problem, it was suggested that federal missions should concentrate their efforts to solve problems in a number of regions.

Authors: Semiashkin Grigorii Mikhailovich