Яндекс.Метрика

CENTROSOJUZ OF RUSSIA IS AS AN INTEGRATED EDUCATION IN THE FOOD SUPPLY SYSTEM


DOI 10.33305/198-16

Issue № 8, 2019, article № 2, pages 16-25

Section: Agrarian policy: problems and decisions

Language: Russian

Original language title: ЦЕНТРОСОЮЗ РОССИИ КАК ИНТЕГРИРОВАННОЕ ОБРАЗОВАНИЕ В СИСТЕМЕ ПРОДОВОЛЬСТВЕННОГО ОБЕСПЕЧЕНИЯ

Keywords: CENTROSOYUZ, COOPERATION, INTEGRATION, CONSUMER SOCIETIES, CONSUMER COOPERATIVES, WILD-GROWING PLANTS, AGRICULTURAL PRODUCTION, DISTRIBUTION CHANNELS

Abstract: The article defines the role and place of the Centrosoyuz of the Russian Federation in the system of food supply, the development of procurement activities of consumer cooperation, the direction of work of consumer cooperatives, societies and unions in the formation of food resources, and analyses the prerequisites for the expansion of procurement activities of consumer societies. Special attention is paid to the processing of perishable agricultural products and wild forest mushrooms, brusks, blueberries, blueberries, cranberries, as well as medicinal and technical raw materials. The development of the material and technical base for the processing of milk, livestock, the development of confectionery products, semi-finished products, soft drinks in the system of consumer societies has been analyzed, the infrastructure for the development of public catering in consumer cooperation has been studied, a review of the procurement activities of cooperative organizations has been made, reserves have been opened and promising vectors for increasing the efficiency of using the available potential have been formulated. The directions for the development of cooperation and integration in the sphere of expansion of purchases of agricultural products and wild-growing plants have been formulated. Russia had large natural resources of wild-growing plants on natural areas of forests and marshes, the collection of which was poorly organized. As a result, the food market does not supplement substantial amounts of environmentally friendly wild production. The market for wild-growing plants and the regulatory framework are lagging behind. Organizational and economic measures were not sufficiently implemented to encourage the cultivation, harvesting and processing of wild fruits, berries, mushrooms, nuts and other products.

Authors: Nabieva Alsu Rustemovna