IMPORT SUBSTITUTION AND EXPORT OF MEAT: PROBLEMS OF ECONOMIC AVAILABILITY – PROS AND CONS

DOI 10.33305/196-44

Issue № 6, 2019, article № 5, pages 44-54

Section: Agro-industrial market

Language: Russian

Original language title: ИМПОРТОЗАМЕЩЕНИЕ И ЭКСПОРТ МЯСА: ПРОБЛЕМЫ ЭКОНОМИЧЕСКОЙ ДОСТУПНОСТИ – ЗА И ПРОТИВ

Keywords: ECONOMIC AFFORDABILITY, MEAT, CONSUMPTION, PRODUCTION, IMPORT, EXPORT

Abstract: Export orientation of production has positive and negative sides. In these conditions, special attention should be paid to the economic access to meat. Dynamics of production and consumption of main types of meat is considered. Revealed substantial structural changes in meat consumption show a discrepancy with recommended rational standards. The results of the econometric model indicate a serious impact of imports on the total meat consumption. The indicators are proposed to measure the economic affordability, which can be used to identify regions that are particularly in need of stimulating demand for meat. The main mechanism should be a program of internal food aid.

Authors: Mazloev Vitalii Zelimkhanovich, KHairullina Olga Ivanovna