Assessment of competitiveness level of agricultural products in industrial regions

Issue № 5, 2019, article № 5, pages 47-56

Language: Russian

Original language title: ОЦЕНКА УРОВНЯ КОНКУРЕНТОСПОСОБНОСТИ СЕЛЬСКОХОЗЯЙСТВЕННОЙ ПРОДУКЦИИ ПРОМЫШЛЕННЫХ РЕГИОНОВ

Keywords: COMPETITIVENESS OF THE AGRO-INDUSTRIAL COMPLEX, COMPETITIVENESS OF AGRICULTURE, COMPETITIVENESS OF AGRICULTURAL PRODUCTS, FOOD SECURITY, INDUSTRIAL REGION

Abstract: The article examines the features of the competitiveness of the industrial regions' agro industrial complex. The assessment of the levels of competitiveness at the producer price and at the sale price of the main types of agricultural products was carried out. An assessment of the closeness of the connection of competitiveness levels at the producer price and at the selling price is given; established the presence of a direct relationship between these indicators. It was noted that the closeness of the relationship between indicators for different types of agricultural products varies from weak to very high. Based on the analysis, it was concluded that in the Kemerovo Region there is a need to support the production of certain types of agricultural products; other types of products require the creation of conditions to reduce distribution costs. The possible growth factors of competitiveness of the agro-industrial complex of the Kemerovo region are highlighted.

Authors: SHelkovnikov Sergei Aleksandrovich, Lubkova Elmira Minnullovna, SHilova Anna Eduardovna