Factors of market development of thermal vegetables in russia

Issue № 1, 2019, article № 4, pages 35-43

Language: Russian

Original language title: ОСНОВНЫЕ ФАКТОРЫ РАЗВИТИЯ РЫНКА ТЕПЛИЧНЫХ ОВОЩЕЙ В РОССИИ

Keywords: GREENHOUSE VEGETABLE GROWING, MARKET, DEMAND, MARKET CONDITIONS, GOVERNMENT SUPPORT, IMPORT, INCOME LEVEL

Abstract: The article analyzes the level of development of the vegetable market in Russia in general, and greenhouse, in particular. The main trends have been identified that set the direction for the development of the Russian vegetable market, which included growth in greenhouse vegetable production, the transition of producers from cultivation in soil to hydroponic and aeroponic methods of cultivation, the emergence of city farming (placing greenhouses in the city), the growth in demand for organic vegetables in individual packages). The authors have identified the most significant factors influencing the development of the greenhouse vegetable market, such as economic, infrastructural, climatic, technological and social. Based on the results of the correlation-regression analysis, it was revealed that the most significant factors in the development of this market are the level of state support for greenhouse vegetable growing, the yield of products and the technologies used, and the amount of imported products on the market. If the first two factors have a direct strong correlation with the volume of production of domestic vegetables, then the last factor is a strong and inverse relationship.

Authors: Rudoi Evgenii Vladimirovich, SHelkovnikov Sergei Aleksandrovich, Petukhova Marina Sergeevna