Яндекс.Метрика

DIRECTIONS OF IMPROVING COMPETITIVENESS OF AN OIL AND FAT SUB COMPLEX


DOI 10.33305/1812-67

Issue № 12, 2018, article № 8, pages 67-79

Section: Agro-industrial market

Language: Russian

Original language title: НАПРАВЛЕНИЯ ПОВЫШЕНИЯ КОНКУРЕНТОСПОСОБНОСТИ МАСЛОЖИРОВОГО ПОДКОМПЛЕКСА

Keywords: OILSEEDS, OIL AND FAT SUB COMPLEX, COMPETITIVENESS, PRODUCTION EFFICIENCY

Abstract: The agricultural market of Russia as a whole and the market of oil and fat sub complex in particular from year to year is required to maintain a high competitive position, because in recent years there has been a positive dynamics of expansion of acreage of oilseeds, oil and fat business, import of vegetable oils and the conquest of the Russian domestic market from near and far abroad. The article made a rapid assessment of the state of oil and fat sub complex, reflects the main factors affecting the formation of the competitiveness of agricultural enterprises, the grouping of functional and sectoral factors affecting the competitiveness of enterprises of oil and fat sub complex, as well as the analysis of strengths and weaknesses, opportunities and threats of oilseeds. The authors conducted a comprehensive analysis of the strengths and weaknesses of the process of production of oilseeds, and revealed the components (activities) that enhance their economic efficiency. The article proposes and justifies measures aimed at solving the current problems of competitiveness and effective development of fat-and-oil sub complex with a reserve for the near future. The most significant, according to the authors, are the economic, financial and production components of the micro-and macro - level, including the profitability of production and processing of oilseeds, the timely introduction of innovative technologies for the production of oilseeds, technical modernization of enterprises in the field of storage and processing of seeds on the terms of state funding programs and concessional lending to agricultural enterprises of oil and fat sub complex.

Authors: Goncharenko Olga Viktorovna, Breslavets Aleksandr Pavlovich, Anisko Roman Vladimirovich