THE FACTORIAL ANALYSIS OF COMPETITIVENESS OF AGROFOOD PRODUCTION IN EEU MEMBER STATES
Issue № 4, 2018, article № 8, pages 75-85
Original language title: ФАКТОРНЫЙ АНАЛИЗ КОНКУРЕНТОСПОСОБНОСТИ АГРОПРОДОВОЛЬСТВЕННОЙ ПРОДУКЦИИ В ГОСУДАРСТВАХ-ЧЛЕНАХ ЕАЭС
Keywords: AGRICULTURE, GRAIN, PRODUCTS OF GRAIN PROCESSING, PRICES, PRODUCER PRICES, EXPORT PRICES, VOLUMES OF PRODUCTION, EXPORT, IMPORT, COMPETITIVENESS, INTEGRATED INDICATOR, EAEU, FACTOR ANALYSIS, PANEL DATA MODELS
Abstract: The article deals with the issues of quantitative assessment of competitiveness of grain and products of its processing in the member States of the EAEU using econometric models of panel data. Particular attention is paid to the price factor of competitiveness: average producer prices, average export and import prices. The results of the analysis made it possible to assess the level of competitiveness of agro-food products in the EAEU member States, to determine the impact of various factors on its level. The results of the study can be used in the development and adjustment of the agreed agro-food policy in the EAEU.