Production and consumption of fish and fish products: problems and solutions

Issue № 8, 2025, article № 11, pages 111-118

Language: Russian

Original language title: ПРОИЗВОДСТВО И ПОТРЕБЛЕНИЕ РЫБЫ И РЫБНЫХ ПРОДУКТОВ: ПРОБЛЕМЫ И ПУТИ РЕШЕНИЯ

Keywords: FISH CONSUMPTION, FOOD SECURITY, AVAILABILITY OF FISH PRODUCTS, AQUACULTURE, HEALTHY EATING

Abstract: The article analyzes the fish industry in Russia as a complex and dynamically developing sector of the economy with significant food security implications. The main objective is to provide the population with high-quality products. The study examines the obstacles to the sector's development and analyzes fish production and consumption in the country. Using statistical analysis and surveys, the research shows that in 2023, the average fish consumption per capita is 22 kg, which corresponds to 78.5% of the recommended norms by the Ministry of Health of Russia. Significant regional differences are noted: in northern regions, consumption reaches 40 kg, while in central regions, it is only 10-12 kg. Notably, about 40% of the population does not consume fish, and many are unaware of its benefits as a source of omega-3 fatty acids. The authors emphasize the need to increase the availability of fish products and offer recommendations for improving logistics, creating educational programs, and implementing innovative practices in aquaculture. The role of government policy in ensuring food security is also highlighted. This work serves as a valuable resource for researchers and practitioners in the field of fisheries and food security.

Authors: Polozova Tatiana Vladimirovna, Banieva Marina Alekseevna, SHobdoeva Nadezhda Valerevna, Selitskaia Liudmila Evgenevna