The impact of state regulation on the development of the food and processing industry of the Altai Territory

Issue № 12, 2024, article № 7, pages 61-71

Section: Economic mechanism of managing

Language: Russian

Original language title: ВЛИЯНИЕ ГОСУДАРСТВЕННОГО РЕГУЛИРОВАНИЯ НА РАЗВИТИЕ ПИЩЕВОЙ И ПЕРЕРАБАТЫВАЮЩЕЙ ПРОМЫШЛЕННОСТИ АЛТАЙСКОГО КРАЯ

Keywords: FOOD AND PROCESSING INDUSTRY, AGRO-INDUSTRIAL COMPLEX, ALTAI TERRITORY, PRODUCTION INDEX, INDUSTRY LEADERS, GROWTH RATE, SUBSIDIES, PREFERENTIAL LENDING, EXPORT OF AGRICULTURAL PRODUCTS

Abstract: Among the leading areas of production in the Altai Territory stand out deep processing of milk, the production of flour and cereals. In the dairy industry, during the period under review, growth was observed in almost all directions, which allowed the region to take first place among the constituent entities of the Russian Federation in the production of cheeses and dry whey and maintain a leading position in the production of butter. There is also a positive trend in the meat industry, where an increase in the production index was recorded. In the milling and cereal industry, despite the preservation of the region's leadership, a negative rate of production was noted, which is associated with a decrease in demand and increased competition with neighboring regions. Particular attention is paid to state support, which has a positive impact on the increase in production volumes. It is expressed in subsidizing short-term lending to food and processing industries. It also provides data on the fulfillment of the main indicators of the development of the industry and analyzes the reasons for non-fulfillment of some of them. It is concluded that the provision of subsidies, benefits and other forms of support to enterprises in the industry, including export support, plays an important role in the development of the food and processing industry.

Authors: Minenko Aleksei Vasilevich, Seliverstov Maksim Vladimirovich