Agro-industrial market
Articles of the section:
- ORGANIZATION OF INTRODUCTION OF INNOVATIVE TECHNOLOGIES BY PRODUCTION OF POTATOES ON PERSONAL FARMSTEADS // Issue № 6, June 2019
- PROBLEMS OF EFFECTIVE OF ARABLE LANDS USING IN THE LNOSEYUSHCHIKH REGIONS // Issue № 6, June 2019
- DEVELOPMENT AND FUNCTIONING OF THE AGROFOOD MARKETS: METHODOLOGICAL AND REGIONAL ASPECTS // Issue № 5, May 2019
- ASSESSMENT OF COMPETITIVENESS LEVEL OF AGRICULTURAL PRODUCTS IN INDUSTRIAL REGIONS // Issue № 5, May 2019
- DEVELOPMENT OF THE MARKET OF AGRICULTURAL MACHINERY IN THE CONDITIONS OF POLICY OF IMPORT SUBSTITUTION AND EXPORT-ORIENTED ECONOMY // Issue № 5, May 2019
- A PROBLEM OF INFORMATION ASYMMETRY IN THE MARKET OF ORGANIC PRODUCTS // Issue № 5, May 2019
- METHOD OF COMPARATIVE ECONOMIC ASSESSMENT OF BREEDS OF CATTLE // Issue № 4, April 2019
- MEKHANIZM OF IMPROVING COMPETITIVENESS OF THE RUSSIAN GRAIN IN THE INTERNAL AND EXTERNAL MARKETS // Issue № 4, April 2019
- ECONOMIC EFFECT OF THE SCALE OF PRODUCTION AND SPECIALIZATION IN A GRAIN SUB COMPLEX IN MODERN CONDITIONS // Issue № 3, March 2019
- COMPETITIVENESS OF LIVESTOCK PRODUCTION OF RUSSIA IN THE CONDITIONS OF THE INTERNATIONAL SANCTIONS // Issue № 3, March 2019
- DYNAMICS OF MEAT PRODUCTION AND ITS BALANCE ON SELF-RELIANCE IN SIBERIAN FEDERAL DISTRICT // Issue № 3, March 2019
- ASSESSMENT OF EFFICIENCY OF MEASURES OF THE STATE SUPPORTS’ MEASURES OF GREENHOUSE COMPLEXES // Issue № 2, February 2019
- EVALUATION OF CONSUMER PREFERENCES OF PERM IN RESPECT OF FOOD PRODUCTS THAT DO NOT CONTAIN ARTIFICIAL ADDITIVES // Issue № 1, January 2019
- FACTORS OF MARKET DEVELOPMENT OF THERMAL VEGETABLES IN RUSSIA // Issue № 1, January 2019
- FUNCTIONING AND DEVELOPMENT OF THE PROCESSING SPHERE OF MEAT SUB COMPLEX IN THE RUSSIAN FEDERATION // Issue № 1, January 2019
- CONSIDERATION OF SCALE EFFECT IN THE IMPROVEMENT OF THE STRATEGY OF GRAIN FARMING DEVELOPMENT // Issue № 12, December 2018
- WHETHER THERE IS A POTENTIAL FOR GRAIN PROJECTS IN THE SOUTHERN NON-BLACK EARTH REGION? // Issue № 12, December 2018
- DIRECTIONS OF IMPROVING COMPETITIVENESS OF AN OIL AND FAT SUB COMPLEX // Issue № 12, December 2018
- FACTORS OF VALUE OF A FOOD COMPANY (ON THE EXAMPLE OF PJSC CHERKIZOVO) // Issue № 12, December 2018
- INEVITABLE TRANSFORMATION OF ECONOMY OF THE FOREST SECTOR // Issue № 12, December 2018
- STRATEGIC ANALYSIS OF A STATE AND PROSPECTS OF IMPROVING COMPETITIVENESS OF THE RUSSIAN POULTRY FARMING // Issue № 11, November 2018
- THE CURRENT STATE AND EXPECTED INDICATORS OF PRODUCTION OF VEGETABLE, FRUIT AND BERRY CULTURES IN SIBERIAN FEDERAL DISTRICT // Issue № 11, November 2018
- TOPICAL ISSUES OF IMPROVEMENT OF THE LEGISLATION IN THE SPHERE OF PRODUCTION AND TURNOVER OF ORGANIC PRODUCTION IN THE RUSSIAN FEDERATION // Issue № 10, October 2018
- MANAGEMENT OF COMPETITIVENESS OF THE REGION DAIRY PRODUCTS WITH USE OF DIGITAL AND INFORMATION TECHNOLOGIES // Issue № 8, August 2018
- TIPOLOGIZATION OF BUSINESS STRUCTURES OF STAVROPOL KRAI ON THE LEVEL OF DEVELOPMENT OF VEGETABLES PRODUCTION WITH USE OF METHODS OF MULTIDIMENSIONAL COMPARISONS // Issue № 8, August 2018
- THE PROSPECTS OF DEVELOPMENT OF A POTATO PRODUCTION SUB COMPLEX OF AGRARIAN AND INDUSTRIAL COMPLEX OF THE RUSSIAN FEDERATION IN THE CONDITIONS OF THE COMMON AGRARIAN MARKET OF THE CIS COUNTRIES AND BRICS // Issue № 7, July 2018
- METHODOLOGY OF DEVELOPMENT OF THE AGROFOOD MARKET // Issue № 6, June 2018
- THE INDICATIVE MECHANISM OF PRICING IN THE GRAIN MARKET OF THE REGION // Issue № 6, June 2018
- CURRENT PROBLEMS OF LEGAL SUPPORT OF THE MARKET OF ORGANIC PRODUCTION IN RUSSIA // Issue № 5, May 2018
- WHEAT ROLE IN REALIZATION OF THE EXPORT POTENTIAL OF THE GRAIN MARKET ON THE BASIS OF SELECTION ACHIEVEMENTS // Issue № 5, May 2018