Яндекс.Метрика

Agro-industrial market

Articles of the section:

  1. MEKHANIZM OF IMPROVING COMPETITIVENESS OF THE RUSSIAN GRAIN IN THE INTERNAL AND EXTERNAL MARKETS // Issue № 4, April 2019
  2. ECONOMIC EFFECT OF THE SCALE OF PRODUCTION AND SPECIALIZATION IN A GRAIN SUB COMPLEX IN MODERN CONDITIONS // Issue № 3, March 2019
  3. COMPETITIVENESS OF LIVESTOCK PRODUCTION OF RUSSIA IN THE CONDITIONS OF THE INTERNATIONAL SANCTIONS // Issue № 3, March 2019
  4. DYNAMICS OF MEAT PRODUCTION AND ITS BALANCE ON SELF-RELIANCE IN SIBERIAN FEDERAL DISTRICT // Issue № 3, March 2019
  5. ASSESSMENT OF EFFICIENCY OF MEASURES OF THE STATE SUPPORTS’ MEASURES OF GREENHOUSE COMPLEXES // Issue № 2, February 2019
  6. EVALUATION OF CONSUMER PREFERENCES OF PERM IN RESPECT OF FOOD PRODUCTS THAT DO NOT CONTAIN ARTIFICIAL ADDITIVES // Issue № 1, January 2019
  7. FACTORS OF MARKET DEVELOPMENT OF THERMAL VEGETABLES IN RUSSIA // Issue № 1, January 2019
  8. FUNCTIONING AND DEVELOPMENT OF THE PROCESSING SPHERE OF MEAT SUB COMPLEX IN THE RUSSIAN FEDERATION // Issue № 1, January 2019
  9. CONSIDERATION OF SCALE EFFECT IN THE IMPROVEMENT OF THE STRATEGY OF GRAIN FARMING DEVELOPMENT // Issue № 12, December 2018
  10. WHETHER THERE IS A POTENTIAL FOR GRAIN PROJECTS IN THE SOUTHERN NON-BLACK EARTH REGION? // Issue № 12, December 2018
  11. DIRECTIONS OF IMPROVING COMPETITIVENESS OF AN OIL AND FAT SUB COMPLEX // Issue № 12, December 2018
  12. FACTORS OF VALUE OF A FOOD COMPANY (ON THE EXAMPLE OF PJSC CHERKIZOVO) // Issue № 12, December 2018
  13. INEVITABLE TRANSFORMATION OF ECONOMY OF THE FOREST SECTOR // Issue № 12, December 2018
  14. STRATEGIC ANALYSIS OF A STATE AND PROSPECTS OF IMPROVING COMPETITIVENESS OF THE RUSSIAN POULTRY FARMING // Issue № 11, November 2018
  15. THE CURRENT STATE AND EXPECTED INDICATORS OF PRODUCTION OF VEGETABLE, FRUIT AND BERRY CULTURES IN SIBERIAN FEDERAL DISTRICT // Issue № 11, November 2018
  16. TOPICAL ISSUES OF IMPROVEMENT OF THE LEGISLATION IN THE SPHERE OF PRODUCTION AND TURNOVER OF ORGANIC PRODUCTION IN THE RUSSIAN FEDERATION // Issue № 10, October 2018
  17. MANAGEMENT OF COMPETITIVENESS OF THE REGION DAIRY PRODUCTS WITH USE OF DIGITAL AND INFORMATION TECHNOLOGIES // Issue № 8, August 2018
  18. TIPOLOGIZATION OF BUSINESS STRUCTURES OF STAVROPOL KRAI ON THE LEVEL OF DEVELOPMENT OF VEGETABLES PRODUCTION WITH USE OF METHODS OF MULTIDIMENSIONAL COMPARISONS // Issue № 8, August 2018
  19. THE PROSPECTS OF DEVELOPMENT OF A POTATO PRODUCTION SUB COMPLEX OF AGRARIAN AND INDUSTRIAL COMPLEX OF THE RUSSIAN FEDERATION IN THE CONDITIONS OF THE COMMON AGRARIAN MARKET OF THE CIS COUNTRIES AND BRICS // Issue № 7, July 2018
  20. METHODOLOGY OF DEVELOPMENT OF THE AGROFOOD MARKET // Issue № 6, June 2018
  21. THE INDICATIVE MECHANISM OF PRICING IN THE GRAIN MARKET OF THE REGION // Issue № 6, June 2018
  22. CURRENT PROBLEMS OF LEGAL SUPPORT OF THE MARKET OF ORGANIC PRODUCTION IN RUSSIA // Issue № 5, May 2018
  23. WHEAT ROLE IN REALIZATION OF THE EXPORT POTENTIAL OF THE GRAIN MARKET ON THE BASIS OF SELECTION ACHIEVEMENTS // Issue № 5, May 2018
  24. TECHNOLOGICAL MODERNIZATION OF LIVESTOCK PRODUCTION: CURRENT STATE AND ECONOMIC FACTORS OF DEVELOPMENT // Issue № 4, April 2018
  25. RUSSIAN MARKET OF HALAL PRODUCTION // Issue № 4, April 2018
  26. FACTORS OF EFFICIENCY OF THE STATE SUPPORT OF MEAT LIVESTOCK PRODUCTION // Issue № 3, March 2018
  27. INTERRELATION OF A QUALITY MANAGEMENT SYSTEM AND ECONOMIC SOLVENCY OF THE POULTRY-FARMING ENTERPRISES // Issue № 3, March 2018
  28. THE MECHANISM OF PUBLIC-PRIVATE PARTNERSHIP FOR DEVELOPMENT OF INFRASTRUCTURE ENSURING THE RUSSIAN MARKET OF AGRICULTURAL MACHINERY // Issue № 3, March 2018
  29. RESEARCH OF MEAT PRODUCTION AND DAIRY PRODUCTS IN THE SARATOV REGION // Issue № 3, March 2018
  30. ECONOMIC PREREQUISITES OF TECHNOLOGICAL DEVELOPMENT OF MEAT BRANCH IN KRASNOYARSK KRAI // Issue № 3, March 2018