Agrarian policy: problems and decisions

Articles of the section:

31. COVID-19 AND FOOD SYSTEMS: SHORT-TERM AND LONG-TERM EFFECTS // Issue № 9, September 2022
32. ON THE ROLE OF FARMING IN FOOD SECURITY // Issue № 8, August 2022
33. METHODOLOGICAL APPROACHES TO THE ASSESSMENT OF PUBLIC GOODS PRODUCED BY RURAL ECONOMIES // Issue № 8, August 2022
34. BORSCHOVAYA SECURITY // Issue № 8, August 2022
35. TRANSITION TO "SMART AGRICULTURE" IN THE INTERESTS OF ENSURING FOOD SECURITY IN RUSSIA // Issue № 8, August 2022
36. PLATFORM MODEL OF IMPLEMENTATION OF PRIORITIES OF MOBILIZATION ECONOMIC POLICY IN THE FISHERY SECTOR OF RUSSIA // Issue № 7, July 2022
37. ECONOMIC ASPECTS TO THE FORMATION OF AN INTERSTATE CLUSTER (RUSSIA-BELARUS) FOR THE PRODUCTION OF FOOD INGREDIENTS: A PRACTICAL-ORIENTED APPROACH // Issue № 6, June 2022
38. ASSESSMENT OF PRODUCTION VOLUMES OF THE MAIN TYPES OF AGRICULTURAL PRODUCTS FOR 2022 // Issue № 6, June 2022
39. CONCEPTUAL MODEL OF THE HARMONIOUS ECONOMY OF RUSSIA: PROBLEMS AND JUDGMENTS // Issue № 5, May 2022
40. SCIENTIFIC APPROACHES TO IMPROVING STATE REGULATION IN THE AGRO-INDUSTRIAL COMPLEX AT THE PRESENT STAGE // Issue № 4, April 2022
41. SCIENTIFIC APPROACHES TO ASSESSING FOOD SECURITY AND FOOD INDEPENDENCE OF THE RUSSIAN FEDERATION // Issue № 3, March 2022
42. APPROACHES TO ASSESSING THE CARBON FOOTPRINT OF AGRICULTURE IN THE RUSSIAN FEDERATION AND THE EUROPEAN UNION // Issue № 3, March 2022
43. FOOD SECURITY OF THE REGION: CONCEPTUAL APPROACHES (USING THE EXAMPLE OF THE REPUBLIC OF SAKHA (YAKUTIA) // Issue № 2, February 2022
44. IMPACT OF GROWING CLIMATE CONTRAST ON AGRICULTURE // Issue № 2, February 2022
45. CONCEPTUAL MECHANISMS FOR IMPROVING THE SUSTAINABILITY OF AGRICULTURAL ACTIVITIES OF SUBJECTS OF THE NORTH CAUCASUS FEDERAL DISTRICT // Issue № 1, January 2022
46. THE COMBINED CONCEPTS OF THE INNOVATIVE DEVELOPMENT OF THE AGRO-INDUSTRIAL COMPLEX OF RUSSIA: FROM IDEAS TO ACTIONS // Issue № 1, January 2022
47. AGRICULTURE DEVELOPMENT AND REDUCTION OF INTER-REGIONAL SOCIO-ECONOMIC DIFFERENCES // Issue № 1, January 2022
48. FORECAST OF AGRICULTURAL AND FOOD PRODUCTION IN RUSSIA IN 2030, TAKING INTO ACCOUNT THE DYNAMICS OF THE LEVEL AND DIFFERENTIATION OF INCOME AND CONSUMPTION OF THE POPULATION // Issue № 12, December 2021
49. FOOD CONSUMPTION IN RUSSIA: REGULATORY APPROACH TO REGULATION // Issue № 12, December 2021
50. COVID-19 AND FOOD SECURITY: IMPACT AND REGULATORY DIRECTIONS // Issue № 12, December 2021
51. FORMATION OF A SYSTEM OF INNOVATIVE-ORIENTED DEVELOPMENT OF ORGANIZATIONS OF THE DOMESTIC AGRICULTURAL SECTOR // Issue № 11, November 2021
52. STATE SUPPORT FOR AGRICULTURAL CONSULTING // Issue № 11, November 2021
53. ANALYSIS OF AGRICULTURAL POLICY INSTRUMENTS FROM THE POINT OF VIEW OF STIMULATING RURAL EMPLOYMENT // Issue № 10, October 2021
54. ASSESSMENT OF THE ECONOMIC GROWTH OF RUSSIA'S AGRICULTURE IN THE MANAGERIAL CONTEXT // Issue № 10, October 2021
55. THEORETICAL AND METHODOLOGICAL ASPECTS OF SPATIAL DEVELOPMENT OF AGRICULTURE OF THE NORTH CAUCASUS FEDERAL DISTRICT IN THE STRATEGY OF MACROECONOMIC MANAGEMENT // Issue № 10, October 2021
56. RURAL-URBAN INEQUALITY IN THE PHYSICAL ACCESSIBILITY OF FOOD TO RUSSIAN CITIZENS: ANALYSIS METHODOLOGY AND ASSESSMENT // Issue № 9, September 2021
57. ANALYSIS OF THE LEVEL OF ECONOMIC ACCESSIBILITY OF FOOD TO THE POPULATION OF THE RUSSIAN FEDERATION // Issue № 9, September 2021
58. ASSESSMENT OF THE RISKS OF IMPAIRED ECONOMIC ACCESSIBILITY OF MEAT AND MEAT PRODUCTS IN LOW-SHOWER GROUPS DUE TO CLIMATIC DYNAMICS FACTORS // Issue № 9, September 2021
59. CONCEPTUAL ASPECTS OF THE AGRARIAN RUSSIA’S FUTURE IMAGE FORMATION // Issue № 7, July 2021
60. RURAL NECHERNOZEMYE: FROM PLAN TO MARKET // Issue № 5, May 2021