производство
Related articles:
- ON STATE FINANCIAL SUPPORT FOR THE PRODUCTION OF POULTRY PRODUCTS // Issue № 6, June 2024
- SPATIAL APPROACH TO SOLVING THE PROBLEM OF FOOD SUPPLY OF THE POPULATION OF THE RUSSIAN FEDERATION WITH FRUITS // Issue № 3, March 2024
- PECULIARITIES OF VEGETABLE PRODUCTION AND CONSUMPTION IN THE SIBERIAN FEDERAL DISTRICT // Issue № 4, April 2022
- OPTIMIZATION OF DIFFERENTIATED CROP PRODUCTION // Issue № 1, January 2022
- THE MAIN DIRECTIONS FOR REGULATING THE PRODUCTION AND SALE OF GRAIN IN THE SIBERIAN FEDERAL DISTRICT // Issue № 9, September 2021
- WORLD MEAT PRODUCTION AND CONSUMPTION: CURRENT SITUATION AND PROSPECTS // Issue № 7, July 2021
- SOME ASPECTS OF THE SUSTAINABLE DEVELOPMENT OF VEGETABLE AND POTATO PRODUCTION IN THE SIBERIAN REGIONS // Issue № 6, June 2021
- CO-IMPROVEMENT OF THE ORGANIZATIONAL AND INFORMATION MECHANISM FOR CROP MANAGEMENT BASED ON DIGITAL TECHNOLOGIES // Issue № 5, May 2021
- PRICE SITUATION IN THE RUSSIAN AGRI-FOOD MARKET: PROBLEMS AND SOLUTIONS // Issue № 3, March 2021
- IMPORT SUBSTITUTION AND EXPORT OF MEAT: PROBLEMS OF ECONOMIC AVAILABILITY – PROS AND CONS // Issue № 6, June 2019
- ABOUT PERSPECTIVE TRENDS IN DEVELOPMENT OF GRAIN POLICY OF KAZAKHSTAN // Issue № 12, December 2018
- POULTRY FARMING DEVELOPMENT IS AS THE INSTRUMENT OF REALIZATION OF FOOD SECURITY STRATEGY IN REGIONS // Issue № 5, May 2018