model

Related articles:

1. EXPORT POTENTIAL OF EXPANDED FOOD REPRODUCTION IN RUSSIA AMID ESCALATING ECONOMIC SANCTIONS AND RESTRICTIONS // Issue № 4, April 2023
2. CONCEPT OF A THEORETICAL MODEL OF LOW-CARBON TRANSFORMATION OF REGIONAL AGRI-FOOD SYSTEMS // Issue № 11, November 2022
3. INTERNATIONAL MODELS OF ORGANIC AGRICULTURE DEVELOPMENT: COMPARATIVE ANALYSIS // Issue № 10, October 2022
4. SOCIO-ECONOMIC DEVELOPMENT OF RURAL AREAS // Issue № 8, August 2022
5. ASSESSMENT OF THE RISKS OF IMPAIRED ECONOMIC ACCESSIBILITY OF MEAT AND MEAT PRODUCTS IN LOW-SHOWER GROUPS DUE TO CLIMATIC DYNAMICS FACTORS // Issue № 9, September 2021
6. ANALYTICAL SIMULATION OF INTENSIFICATION IS THE METHODOLOGICAL BASIS FOR DIGITALIZATION OF THE PROCESS OF AGRICULTURAL REPRODUCTION // Issue № 1, January 2021
7. CURRENT STATE AND FORECAST TRENDS IN THE DEVELOPMENT OF HORTICULTURE IN DAGESTAN // Issue № 8, August 2020
8. TRENDS AND CALLS OF PRICE REGULATION OF THE AGRARIAN SECTOR OF SIBERIA // Issue № 2, February 2019
9. IMPROVEMENT OF REGIONAL MODEL OF THE STATE SUPPORT OF SMALL AGRARIAN BUSINESS // Issue № 7, July 2018