food industry

Related articles:

1. THE MAIN DIRECTIONS OF RESOURCE SAVING AT FOOD INDUSTRY ENTERPRISES IN THE CONTEXT OF "INDUSTRY 4.0" // Issue № 11, November 2023
2. ON THE ISSUE OF EFFICIENCY OF AGRICULTURAL INVESTMENT // Issue № 11, November 2023
3. VALUATION OF THE FOOD INDUSTRY COMPANY (PLC RUSAGRO GROUP” CASE) // Issue № 5, May 2020
4. EFFECTIVE DEVELOPMENT OF THE FOOD INDUSTRY OF SIBERIAN FEDERAL DISTRICT ON THE BASIS OF IMPROVEMENT OF THE ORGANIZATIONAL AND ECONOMIC MECHANISM // Issue № 12, December 2017