Яндекс.Метрика

изменение климата

Related articles:

  1. MODELING THE LIVESTOCK INDUSTRY TO REDUCE ITS CARBON FOOTPRINT AND MEET FOOD SAFETY CRITERIA // Issue № 5, May 2024
  2. LIVING LABS OF FARMING IN THE FRAMEWORK OF THE CONTEMPORARY QUADRUPLE HELIX MODEL OF INNOVATION: FOREIGN EXPERIENCE // Issue № 2, February 2024
  3. CONCEPT OF A THEORETICAL MODEL OF LOW-CARBON TRANSFORMATION OF REGIONAL AGRI-FOOD SYSTEMS // Issue № 11, November 2022