продовольствие

Related articles:

1. ECONOMIC ACCESSIBILITY OF FOOD IN THE CENTRAL FEDERAL DISTRICT OF THE RUSSIAN FEDERATION // Issue № 10, October 2025
2. SOCIO-ECONOMIC PROBLEMS OF REGIONAL FOOD MARKETS (USING THE EXAMPLE OF THE KALUGA REGION) // Issue № 12, December 2024
3. SUSTAINABLE GROWTH AND INNOVATIVE DEVELOPMENT OF THE RUSSIAN AGRO-INDUSTRIAL COMPLEX IN THE FACE OF SANCTIONS PRESSURE FROM WESTERN COUNTRIES // Issue № 6, June 2023
4. INTERNATIONAL MODELS OF ORGANIC AGRICULTURE DEVELOPMENT: COMPARATIVE ANALYSIS // Issue № 10, October 2022
5. INTERNATIONAL AND NATIONAL ASPECTS OF FOOD SECURITY // Issue № 10, October 2020
6. STRATEGIC ANALYSIS OF A STATE AND PROSPECTS OF IMPROVING COMPETITIVENESS OF THE RUSSIAN POULTRY FARMING // Issue № 11, November 2018