Яндекс.Метрика

Northern extra charges is as a part of the interbudgetary relations and their influence on the enterprise economy

Practice of regulation of the legal and financial economic relations of the worker and employer in the North conditions infringes on interests over 10 million people. It became an object of professional discussions of bodies executive and legislature of the Russian Federation, both the federal and regional level, enterprise, public and scientific community. Payment of northern extra charges is as the instrument of stimulation of inflow of human resources to the north glitches. Outflow of the population from subarctic territories threatens success of the forthcoming project of development of the Arctic. Also destruction of the comfortable habitat, in particular, mass closing of the agricultural organizations, and together with it, reduction of deliveries to the regional markets of the North of quality food, increase in prices for the imported products because of decrease in level of the competition and monopolization of the market by suppliers has a considerable impact on outflow. A research objective is to show the possible directions of development of rural peripheral territories by means of optimum use of means of the budgetary financing. Examples of support of northern regions of foreign countries and the Russian Federation and also the agrarian sector of the Komi Republic are given. Dynamics of population of northern regions is investigated, financial analysis of the agricultural organizations of the Komi Republic is carried out, the dependence of profitability of their activity on the amount of payments of northern extra charges is shown, volumes of need for additional resources of the enterprises for increase in the minimum wage are calculated.

Issue № 1, January 2019, article № 3

Evaluation of consumer preferences of perm in respect of food products that do not contain artificial additives

In the modern world the consumer faces a dilemma - the choice between purchase of products with artificial preservatives and without them. On the one hand, the fast way of life forces consumers to buy more and more ready-made products of food which often contain synthetic preservatives which protect a product from damage, and, on the other hand, there is a nervousness of consumers concerning negative impact of synthetic preservatives on their health. Thus, and producers of food have a dilemma - to add or not synthetic preservative to a product. This article discusses the attitude of consumers to food without synthetic additives. The practical part of the study is devoted to the assessment of the willingness to pay for mayonnaise, which does not contain synthetic preservatives, by Perm consumers. The paper uses the contingent valuation method to determine the willingness to pay for the product. The results of the analysis suggest that the average consumer of mayonnaise in Perm is ready to buy mayonnaise, which does not contain a synthetic preservative, with a 23.6 ‰ premium to the price of mayonnaise with a synthetic preservative. Previously, there were no studies of the willingness to pay by Russian consumers for a product without synthetic preservatives and this work fills this gap. The results of the study will help companies and government to assess the attitude of consumers to synthetic preservatives.