Яндекс.Метрика

INFLUENCE OF STRUCTURAL CHANGES IN RESOURCE POTENTIAL ON SUSTAINABLE DEVELOPMENT OF AGRICULTURAL PRODUCTION


DOI 10.33305/245-61

Issue № 5, 2024, article № 6, pages 61-67

Section: Economic mechanism of managing

Language: Russian

Original language title: ВЛИЯНИЕ СТРУКТУРНЫХ ИЗМЕНЕНИЙ В РЕСУРСНОМ ПОТЕНЦИАЛЕ НА УСТОЙЧИВОЕ РАЗВИТИЕ АГРАРНОГО ПРОИЗВОДСТВА

Keywords: RESOURCE POTENTIAL, AGRICULTURAL PRODUCTION, SUSTAINABLE DEVELOPMENT, STRUCTURAL CHANGES

Abstract: The article provides a comprehensive study of the problem of sustainable development of agricultural production in Russia, taking into account the features of structural changes in its resource potential. To increase the validity of the conclusions, it is proposed, in addition to studying changes in the resource structure, to conduct a corresponding analysis of structural changes in the industrial and production spheres. In order to identify short-term and long-term trends in the dynamics of agricultural production and its sustainability, a set of indicators was calculated that characterize structural changes by industry sub complexes, categories of producers and resources used. The use of several indicators is due to the need to use the advantages and compensate for the limitations of each of them for methodological justification, depending on the theoretical and scientific-practical goals of the study. Factors influencing the sustainability of agricultural production in the context of changes in the external economic environment have been identified. The features of sustainable development of agricultural production in connection with structural changes in resource potential are determined. In particular, the most noticeable coincidence of structural dynamics is observed in the sectoral and resource spheres; the sustainable development of agricultural production is also influenced by the implemented measures of state agricultural policy and structural changes in the production sector. An assessment was made of the further dynamics of development of the country's agro-food sector and the resource potential of agricultural production. The greatest impact on the sustainability of agricultural production will be exerted by measures to form and use resource potential, expanding innovation activities and introducing resource-saving technologies, increasing export potential for agricultural products, expanding import substitution processes in the resource sector through the development of domestic production of agricultural resources.

Authors: Potapov Andrei Pavlovich