The main directions of resource saving at food industry enterprises in the context of "Industry 4.0"

Issue № 11, 2023, article № 11, pages 110-115

Language: Russian

Original language title: ОСНОВНЫЕ НАПРАВЛЕНИЯ РЕСУРСОСБЕРЕЖЕНИЯ НА ПРЕДПРИЯТИЯХ ПИЩЕВОЙ ПРОМЫШЛЕННОСТИ В КОНТЕКСТЕ «ИНДУСТРИЯ 4.0»

Keywords: RESOURCE CONSERVATION, FOOD INDUSTRY, DIGITALIZATION, INDUSTRY 4.0

Abstract: Changing the socio-economic structure requires an innovative approach to optimizing production processes. This aspect affects not only the reorientation of the strategy in technological approaches, but also the transformation of the ideological thinking of the personnel potential. The solution of multivariate models aimed at resource conservation and the choice of the most promising ones that allow a positive impact on production efficiency indicators comes to the fore. The implementation of these tasks is facilitated by the transportability of the digital space at all stages of production systems. The potential resource-saving opportunities in the transition to industry 4.0 are most clearly manifested in the industrial sector. Analytical studies conducted at food industry enterprises indicate the need to form a trajectory for the development of digitalization. The article presents the dynamics of the use of the average annual production capacity of organizations for the production of certain types of products. The composition of the resource potential of food industry enterprises has been determined. The balance of energy resources in food production is given. The stages of the evolutionary development of food industry enterprises are considered. Substantiation of the possibility of alternative use of resource saving and automation trend in the context of "Industry 4.0". The main elements of the new industrial model are presented.

Authors: Tkachev Sergei Ivanovich, Kondak Vera Vladimirovna