Яндекс.Метрика

METHODOLOGY FOR IDENTIFYING AND EVALUATING CLUSTER PARAMETERS GRAIN PRODUCT SUBCOMPLEX IN AGGLOMERATION MICROZONES


DOI 10.33305/236-62

Issue № 6, 2023, article № 7, pages 62-72

Section: Agro-industrial market

Language: Russian

Original language title: МЕТОДИКА ВЫЯВЛЕНИЯ И ОЦЕНКИ ПАРАМЕТРОВ КЛАСТЕРА ЗЕРНОПРОДУКТОВОГО ПОДКОМПЛЕКСА В АГЛОМЕРАЦИОННЫХ МИКРОЗОНАХ

Keywords: GRAIN PRODUCT CLUSTER, SPATIAL DEVELOPMENT OF A MICRO ZONE, AGGLOMERATION, CONCENTRATION, ACCUMULATION INDEX

Abstract: Enterprises included in the core of the cluster must have a stable financial position to avoid bankruptcy, since their expediency is determined not only by "direct" indicators of the performance of production activities, such as yield, income, production capacity, sown areas, but also by "indirect" indicators that ensure continuity and the safety of the operation of the enterprise is a sufficient supply of labor and a stable increase in equity capital. According to the views of G. Ellison and E. Glaser, F. Marell and B. Sedillot, the relevance of the concentration of microzone production and the presence of agglomeration contributes to the formation of a cluster. In the future, cluster formations in Russia may become a prerequisite for reducing unemployment, concentrating capital and increasing the profitability of agricultural formations. Based on the accumulation algorithm, an economic assessment of the effective functioning of the cluster system was carried out and the areas of the Saratov region most favourable for the formation of the core of the grain product cluster were identified. The hypothesis of the relevance of the production concentration of the micro zone was confirmed by the indicators of the "strength" of agglomeration - the average coefficients are 0.04 and 0.05 points, which corresponds to an average and stable concentration. It should be noted that these characteristics indicate the possibility of forming separate cluster formations in the grain economy on the right and left banks of the region, which is a positive trend for increasing the level of food security in the region and forming export potential.

Authors: Volokhova Marina Aleksandrovna