FACTORS OF EFFICIENCY OF THE STATE SUPPORT OF MEAT LIVESTOCK PRODUCTION
Issue № 3, 2018, article № 3, pages 20-26
Section: Agro-industrial market
Original language title: ФАКТОРЫ ЭФФЕКТИВНОСТИ ГОСУДАРСТВЕННОЙ ПОДДЕРЖКИ МЯСНОГО ЖИВОТНОВОДСТВА
Abstract: Meat livestock breeding has always been on the list of industries to which the state paid particular attention. This is due not only to the specific consumption of meat in Russia, but also a significant potential for the development of the industry, especially in the current conditions of implementing import substitution programs for agricultural products. The article explores the approach to increasing the effectiveness of budget allocations by studying production balances and sectoral indicators of the country. The analysis of the world and Russian market of cattle (cattle) is carried out. An assessment is given of the existing state support, and also characterizes the profitability and the dynamics of investment in of animal husbandry.