EXPORT POTENTIAL OF EXPANDED FOOD REPRODUCTION IN RUSSIA AMID ESCALATING ECONOMIC SANCTIONS AND RESTRICTIONS

DOI 10.33305/234-60

Issue № 4, 2023, article № 7, pages 60-72

Section: Agro-industrial market

Language: Russian

Original language title: ЭКСПОРТНЫЙ ПОТЕНЦИАЛ РАСШИРЕННОГО ВОСПРОИЗВОДСТВА ПРОДОВОЛЬСТВИЯ РОССИИ В УСЛОВИЯХ ЭСКАЛАЦИИ ЭКОНОМИЧЕСКИХ САНКЦИЙ И ОГРАНИЧЕНИЙ

Keywords: EXPORT, POTENTIAL, EXPANDED REPRODUCTION, AGRICULTURAL PRODUCTS, OPTIMIZATION, MODEL, SANCTIONS

Abstract: The events held by the Government of the Russian Federation connected with rendering full support to producers of the sphere of agrarian and industrial complex contributed to sustainable development of the agrarian sector of the country and accumulation of volumes of release of ready-made products of food for the purpose of their subsequent realization on the markets of external consumers. However, the modern operating conditions of agriculture of Russia created because of aggravation of a geopolitical situation in the world and also escalation of economic sanctions from the states of the West, leave the mark on implementation of productions in the industry. The main threats of a rupture of the settled integration communications of the country with the western partners which defined need of urgent reorientation of export of agricultural raw materials and food in favor of the countries of the Middle East, Africa, Southeast Asia, India and China are reflected in article. Creation of new communications with potential participants of the foreign trade relations and the subsequent their development will possibly cause the objective necessity in reorientation of the export potential of Russia. Performance of this task has to be coordinated with the main condition accepted in 2020 Doctrines of food security of the Russian Federation – accounting of priorities of self-sufficiency of the country and its regions the vital food. As the solution of this problem ensuring processes of expanded reproduction can serve in agriculture. In article the structure of export of agricultural products of Russia is investigated and also her main consumers in a section of the certain countries are defined. In work at the level of the Russian Federation export growth of agricultural raw materials and food and decrease in its import for the analyzed time period is revealed. In a research the structure of export of food of the Saratov region is studied, its dynamics on specific grocery groups is considered, the main buyers in the context of the certain countries are defined. Authors developed the model including search of the optimum ratio of set of the budgetary and investment resources used in the industry allowing reaching the set level of efficiency of its functioning.

Authors: Sukhanova Irina Fedorovna, Bryzgalin Timur Valerevich