Relationship Between the Development and State Regulation of the Food and Processing Industry of the Altai Territory

Issue № 3, 2022, article № 9, pages 83-91

Language: Russian

Original language title: ВЗАИМОСВЯЗЬ РАЗВИТИЯ И ГОСУДАРСТВЕННОГО РЕГУЛИРОВАНИЯ ПИЩЕВОЙ И ПЕРЕРАБАТЫВАЮЩЕЙ ПРОМЫШЛЕННОСТИ АЛТАЙСКОГО КРАЯ

Keywords: FOOD AND PROCESSING INDUSTRY, AREAS OF ACTIVITY, PRODUCTION INDEX, INDUSTRY LEADERS, GROWTH RATE, SUBSIDIES, CONCESSIONAL LENDING

Abstract: The article is devoted to the relationship of development and state regulation measures used in the food and processing industries of the Altai Territory, the main areas of activity of industry enterprises, the total number of enterprises engaged in the processing of agricultural raw materials and the production of food products are listed. According to the indices of food and beverage production presented in the article, the positive dynamics of the industry can be judged in the region. The leading areas of production of Altai Krai products, which are deep processing of milk, the production of flour and cereals, have been identified. During the analyzed period, the index of production in the dairy industry showed growth in almost all areas, the region took first place among the constituent entities of the Russian Federation in the production of cheese and dry whey and retained a leading position in the production of butter. Positive dynamics in the meat industry was noted, data on the growth of the production index were given, directions were indicated that ensure positive results in the industry and industry leaders. Considering the indicators of the flour-and-cereal industry, there was a negative rate of production, which could be associated primarily with a decrease in demand for these products and increased competition with neighboring regions. The volume of food produced outside the region amounted to about 80% of the total volume of food produced. The positive impact on the growth of state support production, expressed in subsidizing short-term lending to enterprises of the food and processing industry, is emphasized; the dynamics and structure of subsidies are indicated. Data on the implementation of the main indicators of the development of the food and processing industry are presented and an analysis of the causes of non-fulfilment of some of them is presented. The conclusion was made about the factors of further development of the industry.

Authors: Vodiasov Pavel Vladimirovich, Minenko Aleksei Vasilevich, KHorunzhin Maksim Gennadevich, Seliverstov Maksim Vladimirovich