Яндекс.Метрика

THE RATIO IN THE PRODUCTION AND PROCESSING OF SUGAR BEETS AS A FACTOR IN INCREASING THE ECONOMIC EFFICIENCY OF AGRICULTURAL PRODUCTION


DOI 10.33305/218-90

Issue № 8, 2021, article № 12, pages 90-95

Section: ABROAD

Language: Russian

Original language title: СООТНОШЕНИЕ В ПРОИЗВОДСТВЕ И ПЕРЕРАБОТКЕ САХАРНОЙ СВЕКЛЫ КАК ФАКТОР ПОВЫШЕНИЯ ЭКОНОМИЧЕСКОЙ ЭФФЕКТИВНОСТИ СЕЛЬСКОХОЗЯЙСТВЕННОГО ПРОИЗВОДСТВА

Keywords: SUGAR BEET, CLUSTER, INTEGRATION, TECHNOLOGY, EFFICIENCY, SUBJECT, PRODUCTION, PROFIT

Abstract: One of the most important sectors of the economy is agriculture. Agriculture also has its own characteristics. Currently, it is necessary to determine the economic efficiency of agricultural production in the transition to market relations due to changes in economic relations and production conditions. In a market economy, practice shows that in order to achieve a progressive production solution, countless problems arise for the cost-effective development of sugar beet production. Now the sugar beet industry in Kazakhstan has undergone major changes. The analysis of the development of the countries in modern agricultural relations shows that the further development of the agro-industrial complex of Kazakhstan should be focused on improving competitiveness by creating equal conditions for innovation through the effectiveness of state support and the creation of cooperative associations consolidated around the sugar factory. To increase the sustainability of work at sugar beet enterprises, implement and effectively plan and manage the achievements of innovation and scientific and technological progress, correct pricing, protect the sugar market from foreign states, develop new mechanisms, and much more.

Authors: Kereeva Ainur Rystaevna, Turysbekova Raikhan Kundashovna, Konysbaeva Gulvira Busegenovna, Tolegenova Aida Dosmukhanbetovna