Territorial planning of agriculture, taking into account the tasks and challenges of food security

Issue № 4, 2021, article № 4, pages 29-38

Section: Economic mechanism of managing

Language: Russian

Original language title: ТЕРРИТОРИАЛЬНОЕ ПЛАНИРОВАНИЕ СЕЛЬСКОГО ХОЗЯЙСТВА С УЧЕТОМ ЗАДАЧ И ВЫЗОВОВ ПРОДОВОЛЬСТВЕННОЙ БЕЗОПАСНОСТИ

Keywords: STRATEGIC PLANNING, SPATIAL PLANNING, SPATIAL LOCATION, SPATIAL DEVELOPMENT, LOCATION OF PRODUCTION, SPECIALIZATION, COMPETITIVE ADVANTAGES, AGRICULTURE, FOOD SECURITY, FOOD CHALLENGES, PHYSICAL AVAILABILITY OF PRODUCTS, ECONOMIC ACCESSIBILITY OF PRODUCTS, SUSTAINABLE CONSUMPTION STANDARDS

Abstract: The issue of developing strategic agricultural planning, which today is associated with solving fundamentally new tasks in the field of food security of the country aimed at ensuring rational consumption standards, is considered. The situation is complicated by the unprecedented pressure of various challenges and threats on the development of the industry and production. Scientists recommend looking for an exit out of it based on a more complete use of the competitive advantages of the agricultural activities of the regions. The author proposes to emphasize those strategic advantages, the intensification of which allows ensuring the production of agricultural products more cost-effective for producers and cheaper and better for consumers. For these purposes, the author has improved the methodology, the essence of which is a comprehensive assessment of the competitive advantages of the regions, their participation in the formation of physical and economic accessibility of products and the optimization on this basis of the structure of location of agricultural production, the volume of which at the federal level is pre-linked with rational consumption standards by type of products. The methodology becomes an effective tool for supporting strategic decisions on the territorial planning of the industry.

Authors: Samygin Denis IUrevich