Яндекс.Метрика

PROBLEMS OF GRAIN MARKET DEVELOPMENT OF THE SIBERIAN FEDERAL DISTRICT


DOI 10.33305/2011-45

Issue № 11, 2020, article № 5, pages 45-51

Section: Agro-industrial market

Language: Russian

Original language title: ПРОБЛЕМЫ РАЗВИТИЯ РЫНКА ЗЕРНА СИБИРСКОГО ФЕДЕРАЛЬНОГО ОКРУГА

Keywords: GRAIN MARKET, GRAIN AND GRAIN PRODUCTS, SALES CHANNEL, EXPORT, SIBERIAN FEDERAL DISTRICT

Abstract: The development of the grain market is due to self-regulation with minimal state participation, which has led to negative consequences, both in the sphere of production and in the mechanism of the market of grain and its processed products. Grain producers in the Siberian Federal district (SFD) are at a disadvantage in the market position. They are limited in controlling the movement of grain and regulating its supply, cannot influence prices, and are not able to respond quickly to changes in the economic situation on the grain market. The purpose of the study is to determine the most significant problems of the grain market and ways to solve them based on the analysis of the state of grain farming in the Siberian Federal district. The main grain-producing regions of the Siberian Federal district, the volume of grain production and sales through sales channels, and the main recipients of Siberian grain in Russia are identified. Marketing research conducted in the grain market of the Siberian Federal district revealed its strengths and weaknesses, opportunities and threats. Analysis of the development of the grain market of the Siberian Federal district allowed us to identify the main problems that hinder the development of the grain market in the region. The main directions of development of the grain market of the SFO, which must be exercised based on the market mechanism of self-regulation and state interventions into market processes. The study is based on statistical data provided by the ministries of agriculture of the SFD regions, the Federal customs service, open sources, and research results of specialized divisions of the Siberian Federal Scientific Centre of Agro-Bio Technologies of the Russian Academy of Sciences.

Authors: Tiu Liudmila Vasilevna, Bykov Aleksandr Aleksandrovich