Scientific and methodological aspects of innovation and their role in the development of agriculture

Issue № 7, 2020, article № 9, pages 89-93

Section: Competition of young authors

Language: Russian

Original language title: НАУЧНО–МЕТОДОЛОГИЧЕСКИЕ АСПЕКТЫ ИННОВАЦИЙ И ИХ РОЛЬ В РАЗВИТИИ СЕЛЬСКОГО ХОЗЯЙСТВА

Keywords: INNOVATION, AGRICULTURE, INNOVATIVE SOLUTIONS, INNOVATION SYSTEM, MECHANISMS, AGRICULTURAL PRODUCERS, FINANCING, INDUSTRY

Abstract: In recent years, there have been a number of positive trends in agriculture: the volume of agricultural production is increasing, Russia's position as an exporter of agricultural products in the world markets is strengthening, and profitability of production is increasing in some activities. However, the agricultural sector is still characterized by weak innovation activity. In the context of agriculture, it is manifested primarily in the low rates of technical and technological modernization of production and low-productivity activities of participants in the innovation process. The transition to an innovative way of managing will allow us to modernize and increase the productivity of the material and technical base, introduce new technologies for processing raw materials into the activities of agricultural enterprises, and create original types of products. Innovations also involve modernizing the forms of organization of financial, managerial, marketing and other activities of agricultural producers. In the context of the socio-economic consequences of the acceleration of innovative development will increase the competitiveness of domestic products, increase the income of farmers and improve living standards of the rural population, will contribute to the achievement of food security of the country. In this regard, it is worth paying additional attention to the theoretical aspects of innovation in the industry and comprehensively characterizes the impact of innovation activity on the development of the agricultural sector.

Authors: CHukin Fedor Sergeevich